Gastronomic Forum Barcelona 2025 has already booked 89% of exhibition space Revistahosteleria.com Gastronomic Forum Barcelona 2025 has already booked 89% of exhibition space
José Manuel Gaztelu Bueno takes over the presidency of the Andalusian Academy of Gastronomy and Tourism. Revistahosteleria.com José Manuel Gaztelu Bueno takes over the presidency of the Andalusian Academy of Gastronomy and Tourism.
Juver develops a new range of juices and nectars for cocktail making Revistahosteleria.com Juver develops a new range of juices and nectars for cocktail making
Absis, the new restaurant at the Museu Nacional d'Art de Catalunya Revistahosteleria.com Absis, the new restaurant at the Museu Nacional d'Art de Catalunya
La Birra Bar works on brand development in Spain Revistahosteleria.com La Birra Bar works on brand development in Spain
Ibersol Group opens its third Pret a Manger in Barcelona Revistahosteleria.com Ibersol Group opens its third Pret a Manger in Barcelona
El Patio de Claudio, new bistro and secret garden in the Salamanca neighbourhood Revistahosteleria.com El Patio de Claudio, new bistro and secret garden in the Salamanca neighbourhood
Pont Hospitality breaks into the Spanish hotel sector Revistahosteleria.com Pont Hospitality breaks into the Spanish hotel sector
Mass catering, aligned with the new law against food waste Revistahosteleria.com Mass catering, aligned with the new law against food waste
Hospitality will have to adapt to the new digital invoice by 2026 Revistahosteleria.com Hospitality will have to adapt to the new digital invoice by 2026
