Absis, the new restaurant at the Museu Nacional d'Art de Catalunya Revistahosteleria.com Absis, the new restaurant at the Museu Nacional d'Art de Catalunya
La Birra Bar works on brand development in Spain Revistahosteleria.com La Birra Bar works on brand development in Spain
Ibersol Group opens its third Pret a Manger in Barcelona Revistahosteleria.com Ibersol Group opens its third Pret a Manger in Barcelona
El Patio de Claudio, new bistro and secret garden in the Salamanca neighbourhood Revistahosteleria.com El Patio de Claudio, new bistro and secret garden in the Salamanca neighbourhood
Pont Hospitality breaks into the Spanish hotel sector Revistahosteleria.com Pont Hospitality breaks into the Spanish hotel sector
Mass catering, aligned with the new law against food waste Revistahosteleria.com Mass catering, aligned with the new law against food waste
Hospitality will have to adapt to the new digital invoice by 2026 Revistahosteleria.com Hospitality will have to adapt to the new digital invoice by 2026
VP Sognio, a new division of VP Hotels, is born Revistahosteleria.com VP Sognio, a new division of VP Hotels, is born
Eurostars Hotel Company disembarks in the Baltics Revistahosteleria.com Eurostars Hotel Company disembarks in the Baltics
New Arzábal Bernabéu, designed by Fondo Studio and Mil Studios Revistahosteleria.com New Arzábal Bernabéu, designed by Fondo Studio and Mil Studios
