El Pallol opens oyster and ice-cream parlour Revistahosteleria.com El Pallol opens oyster and ice-cream parlour
Eurofirms forecasts a 30% increase in demand for hospitality professionals in summer Revistahosteleria.com Eurofirms forecasts a 30% increase in demand for hospitality professionals in summer
Authentic Excellence Awards 2025 will value origin, sustainability and authenticity Revistahosteleria.com Authentic Excellence Awards 2025 will value origin, sustainability and authenticity
easyHotel opens its third establishment in Spain Revistahosteleria.com easyHotel opens its third establishment in Spain
Westfield Parquesur renovates El Lago terraces Revistahosteleria.com Westfield Parquesur renovates El Lago terraces
Lavinia announces new openings in Madrid, Paris and Geneva Revistahosteleria.com Lavinia announces new openings in Madrid, Paris and Geneva
bonÀrea strengthens its presence in Madrid with the renovation of its Cash & Carry centre Revistahosteleria.com bonÀrea strengthens its presence in Madrid with the renovation of its Cash & Carry centre
Gastronomic Forum Barcelona showcases the power of nouvelle Catalan cuisine Revistahosteleria.com Gastronomic Forum Barcelona showcases the power of nouvelle Catalan cuisine
