The Horeca Awards 2026 will reward innovation and excellence in the hospitality industry Revistahosteleria.com The Horeca Awards 2026 will reward innovation and excellence in the hospitality industry
Makro celebrates 50 years of its Cash&Carry in Leganés Revistahosteleria.com Makro celebrates 50 years of its Cash&Carry in Leganés
Olala! increases its investment to 250 million euros Revistahosteleria.com Olala! increases its investment to 250 million euros
Grand Hyatt La Manga Club Golf & Spa positions itself in the MICE segment Revistahosteleria.com Grand Hyatt La Manga Club Golf & Spa positions itself in the MICE segment
Alberto Salameh, new executive chef of Campofrío Smart Solutions Revistahosteleria.com Alberto Salameh, new executive chef of Campofrío Smart Solutions
Parque Principado extends its gastronomic proposal Revistahosteleria.com Parque Principado extends its gastronomic proposal
McDonald's unveils new restaurant in Jerez de la Frontera Revistahosteleria.com McDonald's unveils new restaurant in Jerez de la Frontera
Nearly 8 out of 10 hospitality establishments already implement sustainability measures Revistahosteleria.com Nearly 8 out of 10 hospitality establishments already implement sustainability measures
Gelati Dino Gruppo opens new premises in Girona Revistahosteleria.com Gelati Dino Gruppo opens new premises in Girona
