Estudiofaas designs the Hotel MIM Andorra Revistahosteleria.com Estudiofaas designs the Hotel MIM Andorra
Hyatt announces opening of Me and All Hotel Berlin East Side Revistahosteleria.com Hyatt announces opening of Me and All Hotel Berlin East Side
McDonald's opens new restaurant in Torrejón de Ardoz Revistahosteleria.com McDonald's opens new restaurant in Torrejón de Ardoz
Ginos increases consumption of its gluten-free dishes by 26% Revistahosteleria.com Ginos increases consumption of its gluten-free dishes by 26%
Can Pizza appoints Reyes Giménez as new CEO Revistahosteleria.com Can Pizza appoints Reyes Giménez as new CEO
Mercamadrid will invest more than 2 million euros in the complete renovation of the commercial area. Revistahosteleria.com Mercamadrid will invest more than 2 million euros in the complete renovation of the commercial area.
Auténtica brings together 10,437 professionals from haute cuisine, large-scale retailing and Horeca Revistahosteleria.com Auténtica brings together 10,437 professionals from haute cuisine, large-scale retailing and Horeca
Sercotel boosts growth with a new hotel in Alicante Revistahosteleria.com Sercotel boosts growth with a new hotel in Alicante
Guillermo Burgers Díaz, easyHotel's Director of Operations for Spain Revistahosteleria.com Guillermo Burgers Díaz, easyHotel's Director of Operations for Spain
González & Co expects to exceed 12 million turnover by 2025 Revistahosteleria.com González & Co expects to exceed 12 million turnover by 2025
