Minor Hotels launches four new hotel brands Revistahosteleria.com Minor Hotels launches four new hotel brands
La Pepita Burger Bar achieves sales of 8 million euros in the first half of the year Revistahosteleria.com La Pepita Burger Bar achieves sales of 8 million euros in the first half of the year
La Mafia sits at the table consolidates its presence in Zaragoza Revistahosteleria.com La Mafia sits at the table consolidates its presence in Zaragoza
KŌ by 99 Sushi Bar opens a terrace in Bernabeú Revistahosteleria.com KŌ by 99 Sushi Bar opens a terrace in Bernabeú
Domino's Pizza opens its first restaurant in O Barco de Valdeorras Revistahosteleria.com Domino's Pizza opens its first restaurant in O Barco de Valdeorras
A more connected, informed and stronger hospitality sector, supported by Nexho Revistahosteleria.com A more connected, informed and stronger hospitality sector, supported by Nexho
Hotel boom in Spain with more than 495 construction projects and 955 million euros invested Revistahosteleria.com Hotel boom in Spain with more than 495 construction projects and 955 million euros invested
Mosh Group and Dani Garcia Group open Motel Particulier Marbella Revistahosteleria.com Mosh Group and Dani Garcia Group open Motel Particulier Marbella
Isern & Associats reimagines the beach club of the Santa Marta hotel from the landscape Revistahosteleria.com Isern & Associats reimagines the beach club of the Santa Marta hotel from the landscape
Upalupa Moments & Tastes, the new restaurant at the Bahía del Duque Hotel Revistahosteleria.com Upalupa Moments & Tastes, the new restaurant at the Bahía del Duque Hotel
