Domino's Pizza opens its first restaurant in O Barco de Valdeorras Revistahosteleria.com Domino's Pizza opens its first restaurant in O Barco de Valdeorras
A more connected, informed and stronger hospitality sector, supported by Nexho Revistahosteleria.com A more connected, informed and stronger hospitality sector, supported by Nexho
Hotel boom in Spain with more than 495 construction projects and 955 million euros invested Revistahosteleria.com Hotel boom in Spain with more than 495 construction projects and 955 million euros invested
Mosh Group and Dani Garcia Group open Motel Particulier Marbella Revistahosteleria.com Mosh Group and Dani Garcia Group open Motel Particulier Marbella
Isern & Associats reimagines the beach club of the Santa Marta hotel from the landscape Revistahosteleria.com Isern & Associats reimagines the beach club of the Santa Marta hotel from the landscape
Upalupa Moments & Tastes, the new restaurant at the Bahía del Duque Hotel Revistahosteleria.com Upalupa Moments & Tastes, the new restaurant at the Bahía del Duque Hotel
First Vips restaurant with an exclusive artisan bakery and pastry bar Revistahosteleria.com First Vips restaurant with an exclusive artisan bakery and pastry bar
Una tecnología de pagos avanzada mejora la eficiencia y la experiencia del consumidor Revistahosteleria.com Una tecnología de pagos avanzada mejora la eficiencia y la experiencia del consumidor
El nuevo espacio especializado ‘Contract 360’ de Hábitat suma nuevas firmas Revistahosteleria.com El nuevo espacio especializado ‘Contract 360’ de Hábitat suma nuevas firmas
Selenta Group reopens the Madrid Marriott Hotel Princesa Plaza Revistahosteleria.com Selenta Group reopens the Madrid Marriott Hotel Princesa Plaza
