Valencian pizzeria chain Del Poble expands its own delivery channel Revistahosteleria.com Valencian pizzeria chain Del Poble expands its own delivery channel
Makro strengthens its support for young talent in the hospitality sector in Catalonia Revistahosteleria.com Makro strengthens its support for young talent in the hospitality sector in Catalonia
Pont Hospitality presents Noyane, the pan-Asian concept by chef Richard Sandoval Revistahosteleria.com Pont Hospitality presents Noyane, the pan-Asian concept by chef Richard Sandoval
Restalia reaches 25 openings in the first quarter of 2025 Revistahosteleria.com Restalia reaches 25 openings in the first quarter of 2025
Ginos C.C. La Gavia reopens with new image and decoration Revistahosteleria.com Ginos C.C. La Gavia reopens with new image and decoration
Piqué and Casillas open their own "Manitas" and "Orejonas" restaurants on Uber Eats Revistahosteleria.com Piqué and Casillas open their own "Manitas" and "Orejonas" restaurants on Uber Eats
AmRest achieves revenues of EUR 620.2 million in first quarter Revistahosteleria.com AmRest achieves revenues of EUR 620.2 million in first quarter
Pro a Pro presents its growth plan to 2030 Revistahosteleria.com Pro a Pro presents its growth plan to 2030
Grupo Rodilla reaches agreement to acquire the A Padaria Portuguesa chain Revistahosteleria.com Grupo Rodilla reaches agreement to acquire the A Padaria Portuguesa chain
