The Spanish Hotel Industry and CEHAT consider the reduction of working hours a loss of competitiveness. Revistahosteleria.com The Spanish Hotel Industry and CEHAT consider the reduction of working hours a loss of competitiveness.
DES2025 brings together world experts in artificial intelligence Revistahosteleria.com DES2025 brings together world experts in artificial intelligence
Hell's Kitchen opens at The Unexpected Ibiza Hotel Revistahosteleria.com Hell's Kitchen opens at The Unexpected Ibiza Hotel
Mafia Sits at the Table celebrates 25 years with new brand identity Revistahosteleria.com Mafia Sits at the Table celebrates 25 years with new brand identity
Chef Richard Sandoval opens Noyane, a Pan-Asian inspired restaurant Revistahosteleria.com Chef Richard Sandoval opens Noyane, a Pan-Asian inspired restaurant
Javier Tausía, nuevo presidente de la Alianza Hotelera Revistahosteleria.com Javier Tausía, nuevo presidente de la Alianza Hotelera
Brands of Restoration and the University Ceu San Pablo inaugurate the CEU-MDR Classroom Revistahosteleria.com Brands of Restoration and the University Ceu San Pablo inaugurate the CEU-MDR Classroom
Mahou San Miguel presenta cinco rutas gastronómicas Revistahosteleria.com Mahou San Miguel presenta cinco rutas gastronómicas
Grupo Lew Brand invertirá este año 7 millones de euros en su expansión Revistahosteleria.com Grupo Lew Brand invertirá este año 7 millones de euros en su expansión
