Mass catering, aligned with the new law against food waste Revistahosteleria.com Mass catering, aligned with the new law against food waste
Hospitality will have to adapt to the new digital invoice by 2026 Revistahosteleria.com Hospitality will have to adapt to the new digital invoice by 2026
VP Sognio, a new division of VP Hotels, is born Revistahosteleria.com VP Sognio, a new division of VP Hotels, is born
Eurostars Hotel Company disembarks in the Baltics Revistahosteleria.com Eurostars Hotel Company disembarks in the Baltics
New Arzábal Bernabéu, designed by Fondo Studio and Mil Studios Revistahosteleria.com New Arzábal Bernabéu, designed by Fondo Studio and Mil Studios
The Standard Brussels will open its doors in spring 2025. Revistahosteleria.com The Standard Brussels will open its doors in spring 2025.
Krispy Kreme chooses Madrid's Westfield Parquesur for its launch in Spain Revistahosteleria.com Krispy Kreme chooses Madrid's Westfield Parquesur for its launch in Spain
3rd edition of the Restaurants with Essence Awards Revistahosteleria.com 3rd edition of the Restaurants with Essence Awards
Makro sells more than 100,000 units of calçots in Catalonia Revistahosteleria.com Makro sells more than 100,000 units of calçots in Catalonia
Chalito opens its first restaurant of the year in the La Gavia shopping centre in Madrid. Revistahosteleria.com Chalito opens its first restaurant of the year in the La Gavia shopping centre in Madrid.
