Summy Yogurt Experience closes the first half of the year with a turnover of 1,050,000 euros Revistahosteleria.com Summy Yogurt Experience closes the first half of the year with a turnover of 1,050,000 euros
Manolo Bakes reinforces its presence in Oviedo and Bilbao Revistahosteleria.com Manolo Bakes reinforces its presence in Oviedo and Bilbao
Meliá Hotels International highlights the good performance of its urban and holiday hotels Revistahosteleria.com Meliá Hotels International highlights the good performance of its urban and holiday hotels
Growing interest in direct booking of accommodation through hotel chains Revistahosteleria.com Growing interest in direct booking of accommodation through hotel chains
Vincci Mae presents its renovated bar, breakfast buffet and terrace area Revistahosteleria.com Vincci Mae presents its renovated bar, breakfast buffet and terrace area
SmartRental Group presents Duna Espacio Gastro Revistahosteleria.com SmartRental Group presents Duna Espacio Gastro
McDonald's opens its first establishment in Ciudadela and continues its commitment to Menorca Revistahosteleria.com McDonald's opens its first establishment in Ciudadela and continues its commitment to Menorca
interi-off, a programme parallel to interihotel, is born Revistahosteleria.com interi-off, a programme parallel to interihotel, is born
Mortex cladding to blend in with all bathroom elements Revistahosteleria.com Mortex cladding to blend in with all bathroom elements
Sodexo strengthens its position in Spain with the acquisition of Grupo Mediterranea Revistahosteleria.com Sodexo strengthens its position in Spain with the acquisition of Grupo Mediterranea
