2025 will be a game changer for the catering industry Revistahosteleria.com 2025 will be a game changer for the catering industry
HIP 2025 will reward the most revolutionary projects that are shaping the future of the hospitality industry. Revistahosteleria.com HIP 2025 will reward the most revolutionary projects that are shaping the future of the hospitality industry.
Lateral starts its expansion also betting on franchising Revistahosteleria.com Lateral starts its expansion also betting on franchising
118 Studio refurbishes the Harbour Club in the Marina of the Port of Tarragona Revistahosteleria.com 118 Studio refurbishes the Harbour Club in the Marina of the Port of Tarragona
Ditaly opens its first store in Oviedo and reaches 15 points of sale Revistahosteleria.com Ditaly opens its first store in Oviedo and reaches 15 points of sale
Gala Sushi Club, Gala's new Japanese space Revistahosteleria.com Gala Sushi Club, Gala's new Japanese space
Mosh reopens dinner show concept restaurant in Marbella Revistahosteleria.com Mosh reopens dinner show concept restaurant in Marbella
xExprimir puts the spotlight on its preservation system Revistahosteleria.com xExprimir puts the spotlight on its preservation system
Monster Sushi opens its fifth restaurant in Barcelona's Pedralbes neighbourhood Revistahosteleria.com Monster Sushi opens its fifth restaurant in Barcelona's Pedralbes neighbourhood
Heineken and Real Fábrica de Cristales de La Granja launch an edition of taps with 99% of recycled glass Revistahosteleria.com Heineken and Real Fábrica de Cristales de La Granja launch an edition of taps with 99% of recycled glass