The "ready to eat" concept is set to be one of the hospitality trends of 2025 Revistahosteleria.com The "ready to eat" concept is set to be one of the hospitality trends of 2025
Axel Hotels launches new franchise line to boost global expansion Revistahosteleria.com Axel Hotels launches new franchise line to boost global expansion
Pizzerías Carlos opens in Don Benito its fourth establishment in Extremadura Revistahosteleria.com Pizzerías Carlos opens in Don Benito its fourth establishment in Extremadura
Foster's Hollywood reopens its premises in CC Boulevard in Vitoria Revistahosteleria.com Foster's Hollywood reopens its premises in CC Boulevard in Vitoria
Italian Fooding closes the year with an increase of 90% in turnover. Revistahosteleria.com Italian Fooding closes the year with an increase of 90% in turnover.
Vicio and Milf (Shakes) create new burgers with their first collaboration Revistahosteleria.com Vicio and Milf (Shakes) create new burgers with their first collaboration
Hygienalia announces the 75% event occupancy rate Revistahosteleria.com Hygienalia announces the 75% event occupancy rate
Udon Asian Food expands its presence at Adolfo Suárez Madrid-Barajas airport Revistahosteleria.com Udon Asian Food expands its presence at Adolfo Suárez Madrid-Barajas airport
