One out of every three euros consumed in the on-trade is in branded catering businesses Revistahosteleria.com One out of every three euros consumed in the on-trade is in branded catering businesses
Udon Asian Food certifies the sustainability of its restaurants Revistahosteleria.com Udon Asian Food certifies the sustainability of its restaurants
Telepizza opens new premises in the town of Águilas Revistahosteleria.com Telepizza opens new premises in the town of Águilas
The Chef and Waiter of the Year competition chooses its first three places for the finals Revistahosteleria.com The Chef and Waiter of the Year competition chooses its first three places for the finals
Catering faces the challenge of attracting consumers Revistahosteleria.com Catering faces the challenge of attracting consumers
Restaurant Brands Europe increased sales by 12% and EBITDA by 14% by 2024 Revistahosteleria.com Restaurant Brands Europe increased sales by 12% and EBITDA by 14% by 2024
Alsea reopens all of its locations affected by the hurricane Revistahosteleria.com Alsea reopens all of its locations affected by the hurricane
