60% of Spaniards will celebrate a Christmas party in a restaurant. Revistahosteleria.com 60% of Spaniards will celebrate a Christmas party in a restaurant.
Serunion launches Sustainable Integration Revistahosteleria.com Serunion launches Sustainable Integration
Heineken boosts Fuerzabar with new partners Revistahosteleria.com Heineken boosts Fuerzabar with new partners
CAAE certifies as sustainable three restaurants in Palma de Mallorca Revistahosteleria.com CAAE certifies as sustainable three restaurants in Palma de Mallorca
Starbucks opens its first shop in Lloret de Mar Revistahosteleria.com Starbucks opens its first shop in Lloret de Mar
Restalia strengthens alliances with the financial sector Revistahosteleria.com Restalia strengthens alliances with the financial sector
Biofach 2025 will focus on organic food in the catering industry Revistahosteleria.com Biofach 2025 will focus on organic food in the catering industry
Technology and personalisation: the future of guest experience in the hospitality industry Revistahosteleria.com Technology and personalisation: the future of guest experience in the hospitality industry
Casual Hoteles opens a new hotel in Valencia Revistahosteleria.com Casual Hoteles opens a new hotel in Valencia
Ocean Drive Barcelona will cease to be a part of OD Hotels Revistahosteleria.com Ocean Drive Barcelona will cease to be a part of OD Hotels
