Cruzcampo Foundation graduates its fifth class of Hotel and Catering Talents Revistahosteleria.com Cruzcampo Foundation graduates its fifth class of Hotel and Catering Talents
Choví and Spain's bars ask the RAE to recognise the word 'brava' as a sauce Revistahosteleria.com Choví and Spain's bars ask the RAE to recognise the word 'brava' as a sauce
Delectatech shows how to turn CRMs into AI-powered sales engines Revistahosteleria.com Delectatech shows how to turn CRMs into AI-powered sales engines
The Yurest Lite app has arrived to simplify the management of the hotelier. Revistahosteleria.com The Yurest Lite app has arrived to simplify the management of the hotelier.
The Museo del Jamón faces a corporate restructuring valued at three million euros Revistahosteleria.com The Museo del Jamón faces a corporate restructuring valued at three million euros
Ilmiodesign redesigns Hipotels Don Juan Revistahosteleria.com Ilmiodesign redesigns Hipotels Don Juan
Radisson Hotel Group exceeds 210 openings and signings by 2025 Revistahosteleria.com Radisson Hotel Group exceeds 210 openings and signings by 2025
Casual Hotels promotes the creation of a second Casual Forest in Portugal Revistahosteleria.com Casual Hotels promotes the creation of a second Casual Forest in Portugal
Las Muns lands in Switzerland with first opening in Zurich Revistahosteleria.com Las Muns lands in Switzerland with first opening in Zurich
Pandora Seville opens a Telepizza at night Revistahosteleria.com Pandora Seville opens a Telepizza at night
