Travelodge boosts growth in Spain with new investment model Revistahosteleria.com Travelodge boosts growth in Spain with new investment model
Petaca Chico presents Almadraba Experience, a new proposal of bluefin tuna in the Mercado de la Paz (Madrid) Revistahosteleria.com Petaca Chico presents Almadraba Experience, a new proposal of bluefin tuna in the Mercado de la Paz (Madrid)
Vapiano opens its third restaurant in Barcelona Revistahosteleria.com Vapiano opens its third restaurant in Barcelona
The Fitzgerald Burger Company lands in Seville with its first location in Andalucía Revistahosteleria.com The Fitzgerald Burger Company lands in Seville with its first location in Andalucía
Caviaroli launches its Iberian Ham Pearls at the Gastronomic Forum Barcelona 2024 Revistahosteleria.com Caviaroli launches its Iberian Ham Pearls at the Gastronomic Forum Barcelona 2024
Garner begins European expansion with the opening of its first hotels in Germany Revistahosteleria.com Garner begins European expansion with the opening of its first hotels in Germany
Booking .com reveals the 9 big trends that will shape travel in 2025 Revistahosteleria.com Booking .com reveals the 9 big trends that will shape travel in 2025
Hotusa Group consolidates a work centre in Chantada (Lugo) that brings together 250 professionals Revistahosteleria.com Hotusa Group consolidates a work centre in Chantada (Lugo) that brings together 250 professionals
Tasty Poke opens a new restaurant in Tenerife Revistahosteleria.com Tasty Poke opens a new restaurant in Tenerife
Óscar Perelli to take over as executive vice-president of Exceltur in 2025 Revistahosteleria.com Óscar Perelli to take over as executive vice-president of Exceltur in 2025
