Makro and the Gremi de Restauració de Barcelona renew their collaboration agreement Revistahosteleria.com Makro and the Gremi de Restauració de Barcelona renew their collaboration agreement
Decoexsa creates a specialised logistics service for the hotel sector. Revistahosteleria.com Decoexsa creates a specialised logistics service for the hotel sector.
Unilever Food Solutions presents a new edition of Hotel Classrooms Revistahosteleria.com Unilever Food Solutions presents a new edition of Hotel Classrooms
Running Sushi in Akihabara opens its doors in Madrid Revistahosteleria.com Running Sushi in Akihabara opens its doors in Madrid
2nd edition of the Sushita School social project Revistahosteleria.com 2nd edition of the Sushita School social project
The best sommelier in Spain is decided at the Gourmets Salon Revistahosteleria.com The best sommelier in Spain is decided at the Gourmets Salon
Las cartas de los restaurantes, un 8,43% más caras que hace dos años Revistahosteleria.com Las cartas de los restaurantes, un 8,43% más caras que hace dos años
Violife presents at Alimentaria its latest vegan launches for the catering industry Revistahosteleria.com Violife presents at Alimentaria its latest vegan launches for the catering industry
Marco Tacchetto takes the helm of Orobianco Revistahosteleria.com Marco Tacchetto takes the helm of Orobianco
