Hotelatelier opens the doors of Icon Malabar in Málaga Revistahosteleria.com Hotelatelier opens the doors of Icon Malabar in Málaga
The Hotel Empordà Golf bets on its Flexi-vegan restaurant Revistahosteleria.com The Hotel Empordà Golf bets on its Flexi-vegan restaurant
Castizo lands at the NH Collection Palacio de Tepa in Madrid Revistahosteleria.com Castizo lands at the NH Collection Palacio de Tepa in Madrid
Lactalis expands its range of Président Professional cooking creams Revistahosteleria.com Lactalis expands its range of Président Professional cooking creams
Requena y Plaza renovates the Sofraga Palacio hotel in Ávila Revistahosteleria.com Requena y Plaza renovates the Sofraga Palacio hotel in Ávila
Domino's Pizza opens its first restaurant in the Murcian town of San Javier Revistahosteleria.com Domino's Pizza opens its first restaurant in the Murcian town of San Javier
President launches the first easy-to-spread micro butter tub for the hospitality industry Revistahosteleria.com President launches the first easy-to-spread micro butter tub for the hospitality industry
Madrid to host the first 100% plant-based food business event in Spain Revistahosteleria.com Madrid to host the first 100% plant-based food business event in Spain
Areas opens two more establishments at Palma de Mallorca airport Revistahosteleria.com Areas opens two more establishments at Palma de Mallorca airport
