Mercer Hotels to double its accommodation in the next two years Revistahosteleria.com Mercer Hotels to double its accommodation in the next two years
Six out of 10 Spaniards would change the menu they order at home if they could find more sustainable options. Revistahosteleria.com Six out of 10 Spaniards would change the menu they order at home if they could find more sustainable options.
Restalia continues its expansion plan in Portugal Revistahosteleria.com Restalia continues its expansion plan in Portugal
GoodNews and Alpro team up to lower the price of plant-based coffee drinks Revistahosteleria.com GoodNews and Alpro team up to lower the price of plant-based coffee drinks
Avanza Food opens its first Carl's Jr. restaurant in Jerez de la Frontera Revistahosteleria.com Avanza Food opens its first Carl's Jr. restaurant in Jerez de la Frontera
DistrictHive, a self-sufficient and sustainable capsule hotel Revistahosteleria.com DistrictHive, a self-sufficient and sustainable capsule hotel
Incorporating big data in foodservice reduces food waste by 30% Revistahosteleria.com Incorporating big data in foodservice reduces food waste by 30%
Salón gourmets returns with more than 1,600 exhibitors and 40,000 products Revistahosteleria.com Salón gourmets returns with more than 1,600 exhibitors and 40,000 products
