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Roberto Sihuay opens Macambo, his first restaurant in Barcelona Revistahosteleria.com Roberto Sihuay opens Macambo, his first restaurant in Barcelona
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KFC strengthens its presence on the Costa del Sol with new opening in Fuengirola Revistahosteleria.com KFC strengthens its presence on the Costa del Sol with new opening in Fuengirola
Enrique Tomás brings the flavour of Iberian ham to Buenos Aires Revistahosteleria.com Enrique Tomás brings the flavour of Iberian ham to Buenos Aires
Alimentaria+Hostelco 2026 prepares an edition with more than 3,300 companies Revistahosteleria.com Alimentaria+Hostelco 2026 prepares an edition with more than 3,300 companies
Selenta Group vende Mare Nostrum Resort de Tenerife por 430 millones Revistahosteleria.com Selenta Group vende Mare Nostrum Resort de Tenerife por 430 millones
