Glovo bets on 'haute cuisine' in Cordoba Revistahosteleria.com Glovo bets on 'haute cuisine' in Cordoba
Mademoiselle brings Breton galettes to Madrid Revistahosteleria.com Mademoiselle brings Breton galettes to Madrid
Sixth Street acquires 5 hotels in Spain Revistahosteleria.com Sixth Street acquires 5 hotels in Spain
Saona brings its gastronomic proposal to Sagunto Revistahosteleria.com Saona brings its gastronomic proposal to Sagunto
Pizza Hut prepares national expansion plan for next year Revistahosteleria.com Pizza Hut prepares national expansion plan for next year
Aloha Poké closes the year with an opening in Salamanca Revistahosteleria.com Aloha Poké closes the year with an opening in Salamanca
Burger King opens a new location in Orihuela Revistahosteleria.com Burger King opens a new location in Orihuela
Popeyes opens three new shops to close the year Revistahosteleria.com Popeyes opens three new shops to close the year
Ben&Jerry's bets on the Mediterranean with Palma and Valencia Revistahosteleria.com Ben&Jerry's bets on the Mediterranean with Palma and Valencia
Iñaki de Olazabal, new General Manager of Comess Group Revistahosteleria.com Iñaki de Olazabal, new General Manager of Comess Group
