Italian Fooding closes the year with an increase of 90% in turnover. Revistahosteleria.com Italian Fooding closes the year with an increase of 90% in turnover.
Vicio and Milf (Shakes) create new burgers with their first collaboration Revistahosteleria.com Vicio and Milf (Shakes) create new burgers with their first collaboration
Hygienalia announces the 75% event occupancy rate Revistahosteleria.com Hygienalia announces the 75% event occupancy rate
Udon Asian Food expands its presence at Adolfo Suárez Madrid-Barajas airport Revistahosteleria.com Udon Asian Food expands its presence at Adolfo Suárez Madrid-Barajas airport
Starbucks arrives in Castellón with a kiosk in the Salera Shopping Mall Revistahosteleria.com Starbucks arrives in Castellón with a kiosk in the Salera Shopping Mall
Chido chooses Meridiano to open its first restaurant in the Canaries Revistahosteleria.com Chido chooses Meridiano to open its first restaurant in the Canaries
Casual Hoteles' commitment to sustainability Revistahosteleria.com Casual Hoteles' commitment to sustainability
HIP 2025 will study the evolution of the pastry and bakery sector in Spain. Revistahosteleria.com HIP 2025 will study the evolution of the pastry and bakery sector in Spain.
Juana la Loca moves from La Latina to Barrio Salamanca Revistahosteleria.com Juana la Loca moves from La Latina to Barrio Salamanca
David Chipperfield advances his project for the Port of Málaga Revistahosteleria.com David Chipperfield advances his project for the Port of Málaga
Ibiza Gran Hotel 5* Gran Luxe will reopen in April Revistahosteleria.com Ibiza Gran Hotel 5* Gran Luxe will reopen in April
Líbere Hospitality Group plans to double its turnover by 2025 Revistahosteleria.com Líbere Hospitality Group plans to double its turnover by 2025
Sipay compra la mayoría del capital de Pikotea Revistahosteleria.com Sipay compra la mayoría del capital de Pikotea
A Coruña y Alicante, sedes de las semifinales del certamen ‘Cocinero y Camarero del Año’ Revistahosteleria.com A Coruña y Alicante, sedes de las semifinales del certamen ‘Cocinero y Camarero del Año’
El Grupo La Mafia se sienta a la mesa supera los 115 millones de facturación en 2024 Revistahosteleria.com El Grupo La Mafia se sienta a la mesa supera los 115 millones de facturación en 2024
