Each restaurant loses up to 600 euros per month for wasted food. Revistahosteleria.com Each restaurant loses up to 600 euros per month for wasted food.
Italian Fooding Group appoints Pablo Plasencia as new Managing Director Revistahosteleria.com Italian Fooding Group appoints Pablo Plasencia as new Managing Director
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Pestana CR7 Lifestyle Hotels presenta Inverse by CR7 Revistahosteleria.com Pestana CR7 Lifestyle Hotels presenta Inverse by CR7
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Mahou San Miguel y EDA Drinks & Wine Campus se alían Revistahosteleria.com Mahou San Miguel y EDA Drinks & Wine Campus se alían
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Square Handheld, TPV de bolsillo para atender mesas, gestionar inventarios y cobrar Revistahosteleria.com Square Handheld, TPV de bolsillo para atender mesas, gestionar inventarios y cobrar
Paul lands in the heart of Barcelona with two flagship shops Revistahosteleria.com Paul lands in the heart of Barcelona with two flagship shops
Vezzo opens its first restaurant in Andalusia Revistahosteleria.com Vezzo opens its first restaurant in Andalusia
The Mafia sits at the table arrives in Ceuta Revistahosteleria.com The Mafia sits at the table arrives in Ceuta
Reondo Studio designs the new Kukuchurro churrería in Seville Revistahosteleria.com Reondo Studio designs the new Kukuchurro churrería in Seville
Hosteleria de España and Just Eat create a course for restaurants that are committed to delivery Revistahosteleria.com Hosteleria de España and Just Eat create a course for restaurants that are committed to delivery
interihotel BCN25 unveils its Concept Rooms designed by ILV* and PhiBa Architecture Revistahosteleria.com interihotel BCN25 unveils its Concept Rooms designed by ILV* and PhiBa Architecture
Essity drives debate to remove invisible barriers in public toilets Revistahosteleria.com Essity drives debate to remove invisible barriers in public toilets
The Oter Group will have a new space in the Tucumán building. Revistahosteleria.com The Oter Group will have a new space in the Tucumán building.
