Restalia's expansion plan foresees an investment of 200 million euros Revistahosteleria.com Restalia's expansion plan foresees an investment of 200 million euros
Radisson Collection The National Hotel, Brussels opens its doors Revistahosteleria.com Radisson Collection The National Hotel, Brussels opens its doors
Sofitel Barcelona Skipper launches a project where employees are the chefs at Christmas time Revistahosteleria.com Sofitel Barcelona Skipper launches a project where employees are the chefs at Christmas time
Brands in Catering celebrates the tenth edition of the MDR Awards Revistahosteleria.com Brands in Catering celebrates the tenth edition of the MDR Awards
Alicante Gastronómica 2025 reaches 85,000 visitors Revistahosteleria.com Alicante Gastronómica 2025 reaches 85,000 visitors
Technological operation in Ibiza Paradise by Nacho Cano FOS ConsultingRethink the process Technological operation in Ibiza Paradise by Nacho Cano
Present at Rumbo Hostería of Grupo Abrasado FOS ConsultingRethink the process Present at Rumbo Hostería of Grupo Abrasado
Tesela Group builds a new urban hotel of the Olympia chain Revistahosteleria.com Tesela Group builds a new urban hotel of the Olympia chain
InterContinental Barcelona renovates its lounges and common areas Revistahosteleria.com InterContinental Barcelona renovates its lounges and common areas
Líbere Hospitality Group expands its presence in Madrid Revistahosteleria.com Líbere Hospitality Group expands its presence in Madrid
VidantaWorld joins the global network of Preferred Hotels & Resorts Revistahosteleria.com VidantaWorld joins the global network of Preferred Hotels & Resorts
Keytel and EHL Hospitality Business School join forces Revistahosteleria.com Keytel and EHL Hospitality Business School join forces
The Horeca Awards 2026 will reward innovation and excellence in the hospitality industry Revistahosteleria.com The Horeca Awards 2026 will reward innovation and excellence in the hospitality industry
Makro celebrates 50 years of its Cash&Carry in Leganés Revistahosteleria.com Makro celebrates 50 years of its Cash&Carry in Leganés
Olala! increases its investment to 250 million euros Revistahosteleria.com Olala! increases its investment to 250 million euros
Grand Hyatt La Manga Club Golf & Spa positions itself in the MICE segment Revistahosteleria.com Grand Hyatt La Manga Club Golf & Spa positions itself in the MICE segment
Alberto Salameh, new executive chef of Campofrío Smart Solutions Revistahosteleria.com Alberto Salameh, new executive chef of Campofrío Smart Solutions
Parque Principado extends its gastronomic proposal Revistahosteleria.com Parque Principado extends its gastronomic proposal
McDonald's unveils new restaurant in Jerez de la Frontera Revistahosteleria.com McDonald's unveils new restaurant in Jerez de la Frontera
