4Retail builds the new Starbucks at Son Sant Joan airport (Mallorca) Revistahosteleria.com 4Retail builds the new Starbucks at Son Sant Joan airport (Mallorca)
Mocay becomes official sponsor of C. A. Osasuna Revistahosteleria.com Mocay becomes official sponsor of C. A. Osasuna
McDonald's Spain reinforces its search for franchisees to keep growing Revistahosteleria.com McDonald's Spain reinforces its search for franchisees to keep growing
wecamp is looking for catering operators for its network of sustainable glampings. Revistahosteleria.com wecamp is looking for catering operators for its network of sustainable glampings.
NH Collection presents an ebook compilation of its recipes Revistahosteleria.com NH Collection presents an ebook compilation of its recipes
Jerez de la Frontera elected Spanish Capital of Gastronomy 2026 Revistahosteleria.com Jerez de la Frontera elected Spanish Capital of Gastronomy 2026
Brasayleña inaugurates a new line of business with events and catering Revistahosteleria.com Brasayleña inaugurates a new line of business with events and catering
Peak demand in hospitality: how digitisation and AI can help control costs Revistahosteleria.com Peak demand in hospitality: how digitisation and AI can help control costs
4Retail builds Grupo Arzábal's new restaurant in the Bernabéu Revistahosteleria.com 4Retail builds Grupo Arzábal's new restaurant in the Bernabéu
Pink's opens its 17th location in Tres Cantos Revistahosteleria.com Pink's opens its 17th location in Tres Cantos
Panaria accelerates its expansion with comparable growth of 6.11GDP3T Revistahosteleria.com Panaria accelerates its expansion with comparable growth of 6.11GDP3T
One third of consumers increase their out-of-home spending by more than 15% Revistahosteleria.com One third of consumers increase their out-of-home spending by more than 15%
A Slice of Quality culminates its Restaurants Weeks with its latest edition in Valencia and Alicante Revistahosteleria.com A Slice of Quality culminates its Restaurants Weeks with its latest edition in Valencia and Alicante
La Cerda de Chueca revamps its image and presents its new menu Revistahosteleria.com La Cerda de Chueca revamps its image and presents its new menu
3 tips to apply if you manage your bookings with Agora and TheFork UpdatesFOS Consulting 3 tips to apply if you manage your bookings with Agora and TheFork
The sector comes together at the Great Festival of the Hotel and Catering Industry, organised by Makro Revistahosteleria.com The sector comes together at the Great Festival of the Hotel and Catering Industry, organised by Makro
The Night of Gastronomy, a party to celebrate the 10th anniversary of Gastrónoma Revistahosteleria.com The Night of Gastronomy, a party to celebrate the 10th anniversary of Gastrónoma
