Sushita Group chooses Malaga for its first opening outside Madrid Revistahosteleria.com Sushita Group chooses Malaga for its first opening outside Madrid
Isern & Associats completes the new Hotel Marina Cambrils by URH Hotels Revistahosteleria.com Isern & Associats completes the new Hotel Marina Cambrils by URH Hotels
Monster Sushi lands for the first time in Sant Just Desvern Revistahosteleria.com Monster Sushi lands for the first time in Sant Just Desvern
AmRest achieves all-time record sales for the third quarter with 660.5 million Revistahosteleria.com AmRest achieves all-time record sales for the third quarter with 660.5 million
Andrea Vignali, winner of the 1st Aceites de Oliva España Award Revistahosteleria.com Andrea Vignali, winner of the 1st Aceites de Oliva España Award
Transgourmet Ibérica culminates its centenary celebrations Revistahosteleria.com Transgourmet Ibérica culminates its centenary celebrations
Digital transformation, the new challenge for the hospitality industry Revistahosteleria.com Digital transformation, the new challenge for the hospitality industry
Branded Restoration maintains steady growth of 46.9% since 2019 Revistahosteleria.com Branded Restoration maintains steady growth of 46.9% since 2019
FoodBox reaches a network of 283 outlets Revistahosteleria.com FoodBox reaches a network of 283 outlets
4Retail executes the first Home Burgers & Shakes stores in Spain Revistahosteleria.com 4Retail executes the first Home Burgers & Shakes stores in Spain
Popeyes reinforces its presence in Granada Revistahosteleria.com Popeyes reinforces its presence in Granada
Empanadas Malvón arrives at Bernabéu Market Revistahosteleria.com Empanadas Malvón arrives at Bernabéu Market
How to set up the reservation system for corporate dinners and parties UpdatesAgoraFOS Consulting How to set up the reservation system for corporate dinners and parties
Vincci Hoteles to open its first hotel in Asturias with an investment of 20 million euros Revistahosteleria.com Vincci Hoteles to open its first hotel in Asturias with an investment of 20 million euros
Hyatt achieves adjusted EBITDA of 251.4 million euros Revistahosteleria.com Hyatt achieves adjusted EBITDA of 251.4 million euros
Javier Friera Acebal, new General Manager at Anantara Villa Padierna Revistahosteleria.com Javier Friera Acebal, new General Manager at Anantara Villa Padierna
Ingrid Matheu designs the Mexican restaurant Ahorita Vuelvo in Barcelona Revistahosteleria.com Ingrid Matheu designs the Mexican restaurant Ahorita Vuelvo in Barcelona
