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Vezzo opens its first restaurant in Andalusia Revistahosteleria.com Vezzo opens its first restaurant in Andalusia
The Mafia sits at the table arrives in Ceuta Revistahosteleria.com The Mafia sits at the table arrives in Ceuta
Reondo Studio designs the new Kukuchurro churrería in Seville Revistahosteleria.com Reondo Studio designs the new Kukuchurro churrería in Seville
Hosteleria de España and Just Eat create a course for restaurants that are committed to delivery Revistahosteleria.com Hosteleria de España and Just Eat create a course for restaurants that are committed to delivery
interihotel BCN25 unveils its Concept Rooms designed by ILV* and PhiBa Architecture Revistahosteleria.com interihotel BCN25 unveils its Concept Rooms designed by ILV* and PhiBa Architecture
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The Oter Group will have a new space in the Tucumán building. Revistahosteleria.com The Oter Group will have a new space in the Tucumán building.
Restalia's expansion plan foresees an investment of 200 million euros Revistahosteleria.com Restalia's expansion plan foresees an investment of 200 million euros
Radisson Collection The National Hotel, Brussels opens its doors Revistahosteleria.com Radisson Collection The National Hotel, Brussels opens its doors
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Brands in Catering celebrates the tenth edition of the MDR Awards Revistahosteleria.com Brands in Catering celebrates the tenth edition of the MDR Awards
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Tesela Group builds a new urban hotel of the Olympia chain Revistahosteleria.com Tesela Group builds a new urban hotel of the Olympia chain
