Gala Sushi Club, new Japanese space in Barcelona Revistahosteleria.com Gala Sushi Club, new Japanese space in Barcelona
Grosso Napoletano helps through different initiatives in the aftermath of Dana Revistahosteleria.com Grosso Napoletano helps through different initiatives in the aftermath of Dana
The Gran Vía Shopping Centre in Vigo expands its gastronomic and commercial offering Revistahosteleria.com The Gran Vía Shopping Centre in Vigo expands its gastronomic and commercial offering
76% of catering businesses have not needed access to finance in the last year Revistahosteleria.com 76% of catering businesses have not needed access to finance in the last year
Automated Foodservice Expo arrives at HIP 2025 Revistahosteleria.com Automated Foodservice Expo arrives at HIP 2025
Manero Marqués de Cubas opens in Madrid Revistahosteleria.com Manero Marqués de Cubas opens in Madrid
Chalito, four new openings in four weeks Revistahosteleria.com Chalito, four new openings in four weeks
Ti' Punch Rum Bar, a rum-only establishment Revistahosteleria.com Ti' Punch Rum Bar, a rum-only establishment
My Way Hotels & Resorts announces the reopening of Gran Hotel Taoro Revistahosteleria.com My Way Hotels & Resorts announces the reopening of Gran Hotel Taoro
Bestprice Hotels raises revenue forecast Revistahosteleria.com Bestprice Hotels raises revenue forecast
Talentchef prepares its landing in the capital of Saudi Arabia Revistahosteleria.com Talentchef prepares its landing in the capital of Saudi Arabia
Gastronomic Forum Barcelona closes an edition attended by close to 18,000 professionals Revistahosteleria.com Gastronomic Forum Barcelona closes an edition attended by close to 18,000 professionals
PF1 Interiorismo is committed to sustainable design in the Iberik Gran Balneario in Guiritiz Revistahosteleria.com PF1 Interiorismo is committed to sustainable design in the Iberik Gran Balneario in Guiritiz
Iberostar advances new projects in Europe and America Revistahosteleria.com Iberostar advances new projects in Europe and America
Canarian Hospitality continues to expand in Gran Canaria Revistahosteleria.com Canarian Hospitality continues to expand in Gran Canaria
Only 25% of hotel companies offer specialised training programmes in innovation. Revistahosteleria.com Only 25% of hotel companies offer specialised training programmes in innovation.
Hotel Las Arenas balneario resort appoints Sonia Úbeda as new general manager Revistahosteleria.com Hotel Las Arenas balneario resort appoints Sonia Úbeda as new general manager
The gastronomic offer in Huesca is 10 times higher than the ratio that would correspond to the population. Revistahosteleria.com The gastronomic offer in Huesca is 10 times higher than the ratio that would correspond to the population.
