Óscar Perelli to take over as executive vice-president of Exceltur in 2025 Revistahosteleria.com Óscar Perelli to take over as executive vice-president of Exceltur in 2025
Resuinsa presents its innovations in sustainable and customised textiles at Interihotel Madrid 2024 Revistahosteleria.com Resuinsa presents its innovations in sustainable and customised textiles at Interihotel Madrid 2024
Crosscall launches the Stellar-M6 and M6E Revistahosteleria.com Crosscall launches the Stellar-M6 and M6E
Ibersol opens two new Coffee Republics in Madrid and Lanzarote airports Revistahosteleria.com Ibersol opens two new Coffee Republics in Madrid and Lanzarote airports
The Hotel AZZ Pamplona Norte obtains its fourth star Revistahosteleria.com The Hotel AZZ Pamplona Norte obtains its fourth star
Mil Studios wins the "Best Interior Design" award for its intervention in the NH Collection Madrid Eurobuilding. Revistahosteleria.com Mil Studios wins the "Best Interior Design" award for its intervention in the NH Collection Madrid Eurobuilding.
The Oasiz Madrid shopping centre expands its retail and entertainment offerings Revistahosteleria.com The Oasiz Madrid shopping centre expands its retail and entertainment offerings
Chao Pescao is looking for new franchisees Revistahosteleria.com Chao Pescao is looking for new franchisees
Findus Foodservice expands its portfolio Revistahosteleria.com Findus Foodservice expands its portfolio
Minor Hotels' revenues up 10.9% boosted by pricing strategy and operational efficiencies Revistahosteleria.com Minor Hotels' revenues up 10.9% boosted by pricing strategy and operational efficiencies
Popeyes lands in Milan with plans to open 50 restaurants in Italy over three years Revistahosteleria.com Popeyes lands in Milan with plans to open 50 restaurants in Italy over three years
Foster's Hollywood opens its fourth restaurant in Zaragoza with a capacity for 174 diners. Revistahosteleria.com Foster's Hollywood opens its fourth restaurant in Zaragoza with a capacity for 174 diners.
Juan Perdomo opens his first restaurant at Gran Canaria airport Revistahosteleria.com Juan Perdomo opens his first restaurant at Gran Canaria airport
Mexicana de Franquicias promotes wellbeing in the workplace with its benefits programme "La Familia Mexicana". Revistahosteleria.com Mexicana de Franquicias promotes wellbeing in the workplace with its benefits programme "La Familia Mexicana".
interihotel prepares to bring together more than 9,000 hotel and restaurant professionals Revistahosteleria.com interihotel prepares to bring together more than 9,000 hotel and restaurant professionals
Biofach 2025 will be held in Nuremberg from 11 to 14 February 2025. Revistahosteleria.com Biofach 2025 will be held in Nuremberg from 11 to 14 February 2025.
Sergio de Eusebio, new CEO of Avanza Food Revistahosteleria.com Sergio de Eusebio, new CEO of Avanza Food
Ace Hospitality Management and Talentchef sign a new partnership Revistahosteleria.com Ace Hospitality Management and Talentchef sign a new partnership
