Domino's Pizza opens its first restaurant in O Barco de Valdeorras Revistahosteleria.com Domino's Pizza opens its first restaurant in O Barco de Valdeorras
A more connected, informed and stronger hospitality sector, supported by Nexho Revistahosteleria.com A more connected, informed and stronger hospitality sector, supported by Nexho
Hotel boom in Spain with more than 495 construction projects and 955 million euros invested Revistahosteleria.com Hotel boom in Spain with more than 495 construction projects and 955 million euros invested
Mosh Group and Dani Garcia Group open Motel Particulier Marbella Revistahosteleria.com Mosh Group and Dani Garcia Group open Motel Particulier Marbella
Isern & Associats reimagines the beach club of the Santa Marta hotel from the landscape Revistahosteleria.com Isern & Associats reimagines the beach club of the Santa Marta hotel from the landscape
Upalupa Moments & Tastes, the new restaurant at the Bahía del Duque Hotel Revistahosteleria.com Upalupa Moments & Tastes, the new restaurant at the Bahía del Duque Hotel
First Vips restaurant with an exclusive artisan bakery and pastry bar Revistahosteleria.com First Vips restaurant with an exclusive artisan bakery and pastry bar
Una tecnología de pagos avanzada mejora la eficiencia y la experiencia del consumidor Revistahosteleria.com Una tecnología de pagos avanzada mejora la eficiencia y la experiencia del consumidor
El nuevo espacio especializado ‘Contract 360’ de Hábitat suma nuevas firmas Revistahosteleria.com El nuevo espacio especializado ‘Contract 360’ de Hábitat suma nuevas firmas
Selenta Group reopens the Madrid Marriott Hotel Princesa Plaza Revistahosteleria.com Selenta Group reopens the Madrid Marriott Hotel Princesa Plaza
Travelodge brings the number of its hotels in Madrid to 13 Revistahosteleria.com Travelodge brings the number of its hotels in Madrid to 13
La Zambra Resort is reborn as a benchmark for luxury, elegance and hospitality in Andalusia. Revistahosteleria.com La Zambra Resort is reborn as a benchmark for luxury, elegance and hospitality in Andalusia.
The BaRRa de Pintxos Group opened four restaurants and increased its sales by 16% Revistahosteleria.com The BaRRa de Pintxos Group opened four restaurants and increased its sales by 16%
100 Montaditos double in Miami with the opening of two restaurants simultaneously Revistahosteleria.com 100 Montaditos double in Miami with the opening of two restaurants simultaneously
Rosi La Loca World promueve el talento en hostelería Revistahosteleria.com Rosi La Loca World promueve el talento en hostelería
Mahou San Miguel lanza una iniciativa para reabrir bares en pueblos de menos de 5.000 habitantes Revistahosteleria.com Mahou San Miguel lanza una iniciativa para reabrir bares en pueblos de menos de 5.000 habitantes
Selenta Group reopens the hotel Don Carlos Marbella Revistahosteleria.com Selenta Group reopens the hotel Don Carlos Marbella
Barlume lands from New York with all-day dining at Hotel ME Marbella Revistahosteleria.com Barlume lands from New York with all-day dining at Hotel ME Marbella
The Unexpected Hotels teams up with Sebastián Gamboa Revistahosteleria.com The Unexpected Hotels teams up with Sebastián Gamboa
Gamberro seafood restaurant arrives in Madrid with two spaces Revistahosteleria.com Gamberro seafood restaurant arrives in Madrid with two spaces
