Resuinsa receives the international Oeko-Tex Standard 100 certificate Revistahosteleria.com Resuinsa receives the international Oeko-Tex Standard 100 certificate
Brutal Burrito appears to unite restoration and reversibility Revistahosteleria.com Brutal Burrito appears to unite restoration and reversibility
Casa Lobo opens inside the Gran Hotel Inglés Revistahosteleria.com Casa Lobo opens inside the Gran Hotel Inglés
Carl's Jr. opens its 25th restaurant in Spain Revistahosteleria.com Carl's Jr. opens its 25th restaurant in Spain
Interihotel returns with a focus on care and wellness Revistahosteleria.com Interihotel returns with a focus on care and wellness
Qualityfry presents its new iq 1000 Carrousel model. Revistahosteleria.com Qualityfry presents its new iq 1000 Carrousel model.
Lizarran and Cantina Mariachi open in Hortaleza Revistahosteleria.com Lizarran and Cantina Mariachi open in Hortaleza
Honest Greens comes to El Mercat in Barcelona Revistahosteleria.com Honest Greens comes to El Mercat in Barcelona
Granada to host District Hive capsule hotel Revistahosteleria.com Granada to host District Hive capsule hotel
The Aurea Ana Palace Hotel arrives in Budapest Revistahosteleria.com The Aurea Ana Palace Hotel arrives in Budapest
The refurbished Alhambra Palace re-opens its doors Revistahosteleria.com The refurbished Alhambra Palace re-opens its doors
LAB theClub reinvents nightlife in Madrid Revistahosteleria.com LAB theClub reinvents nightlife in Madrid
Madrid Food Innovation Hub launches the first incubation programme for the Horeca sector in the capital Revistahosteleria.com Madrid Food Innovation Hub launches the first incubation programme for the Horeca sector in the capital
Sercotel Hotel Group opens its third establishment in Toledo Revistahosteleria.com Sercotel Hotel Group opens its third establishment in Toledo
