Las Brasas de Castellana inaugurates new terrace this spring Revistahosteleria.com Las Brasas de Castellana inaugurates new terrace this spring
TheFork boosts restaurant consumption in the current economic climate Revistahosteleria.com TheFork boosts restaurant consumption in the current economic climate
HarBest Market opens a new line of business to connect livestock farmers with caterers Revistahosteleria.com HarBest Market opens a new line of business to connect livestock farmers with caterers
Möwee presents its new collection Ribbons Revistahosteleria.com Möwee presents its new collection Ribbons
Sercotel Hotel Group opens its first hotel in Las Palmas de Gran Canaria Revistahosteleria.com Sercotel Hotel Group opens its first hotel in Las Palmas de Gran Canaria
Sibuya Urban Sushi Bar opens new restaurant in Almería Revistahosteleria.com Sibuya Urban Sushi Bar opens new restaurant in Almería
Camden Coffee Roasters arrives in Malasaña Revistahosteleria.com Camden Coffee Roasters arrives in Malasaña
Iberostar Cala Domingos begins its journey in Mallorca Revistahosteleria.com Iberostar Cala Domingos begins its journey in Mallorca
Restalia Holding incorporates Virginia Donado as corporate director Revistahosteleria.com Restalia Holding incorporates Virginia Donado as corporate director
Moncho Méndez wins the XChef Challenge by Cervezas 1906 Revistahosteleria.com Moncho Méndez wins the XChef Challenge by Cervezas 1906
Falafelería opens a new restaurant in Madrid Revistahosteleria.com Falafelería opens a new restaurant in Madrid
El Castillo Hotel opens its doors in Marbella's historic quarter Revistahosteleria.com El Castillo Hotel opens its doors in Marbella's historic quarter
Hard Rock Hotel Madrid launches a contest to discover new musical talents Revistahosteleria.com Hard Rock Hotel Madrid launches a contest to discover new musical talents
Davir Arraya, new general manager of Six Senses Ibiza Revistahosteleria.com Davir Arraya, new general manager of Six Senses Ibiza
Mahou San Miguel launches a sustainable terraces project for the hotel and catering sector Revistahosteleria.com Mahou San Miguel launches a sustainable terraces project for the hotel and catering sector
