The hotel industry consolidates its recovery in the first quarter of the year Revistahosteleria.com The hotel industry consolidates its recovery in the first quarter of the year
Amar Barcelona, Rafa Zafra and El Palace Barcelona's new restaurant opens Revistahosteleria.com Amar Barcelona, Rafa Zafra and El Palace Barcelona's new restaurant opens
Mercer Hotels to double its accommodation in the next two years Revistahosteleria.com Mercer Hotels to double its accommodation in the next two years
Six out of 10 Spaniards would change the menu they order at home if they could find more sustainable options. Revistahosteleria.com Six out of 10 Spaniards would change the menu they order at home if they could find more sustainable options.
Restalia continues its expansion plan in Portugal Revistahosteleria.com Restalia continues its expansion plan in Portugal
GoodNews and Alpro team up to lower the price of plant-based coffee drinks Revistahosteleria.com GoodNews and Alpro team up to lower the price of plant-based coffee drinks
Avanza Food opens its first Carl's Jr. restaurant in Jerez de la Frontera Revistahosteleria.com Avanza Food opens its first Carl's Jr. restaurant in Jerez de la Frontera
DistrictHive, a self-sufficient and sustainable capsule hotel Revistahosteleria.com DistrictHive, a self-sufficient and sustainable capsule hotel
Incorporating big data in foodservice reduces food waste by 30% Revistahosteleria.com Incorporating big data in foodservice reduces food waste by 30%
Salón gourmets returns with more than 1,600 exhibitors and 40,000 products Revistahosteleria.com Salón gourmets returns with more than 1,600 exhibitors and 40,000 products
Vical presents new pieces of furniture for terraces and outdoor spaces. Revistahosteleria.com Vical presents new pieces of furniture for terraces and outdoor spaces.
"Wireless wan and its leading role in the digitalisation of the hotel and catering sector". Revistahosteleria.com "Wireless wan and its leading role in the digitalisation of the hotel and catering sector".
Keytel acquires 50% of the share capital of Iberian Mice Forums Revistahosteleria.com Keytel acquires 50% of the share capital of Iberian Mice Forums
Saona arrives in Castellón with the opening of its first establishment in the area Revistahosteleria.com Saona arrives in Castellón with the opening of its first establishment in the area
Take-away restaurants in Spain triple in the wake of the pandemic Revistahosteleria.com Take-away restaurants in Spain triple in the wake of the pandemic
Gioia renews its space and offers new dishes Revistahosteleria.com Gioia renews its space and offers new dishes
Aecoc challenges startups to design innovative solutions in sustainability and the circular economy Revistahosteleria.com Aecoc challenges startups to design innovative solutions in sustainability and the circular economy
