Hoteles Santos creates a Sustainability and CSR Committee Revistahosteleria.com Hoteles Santos creates a Sustainability and CSR Committee
New York Burger comes to El Corte Inglés de Preciados Revistahosteleria.com New York Burger comes to El Corte Inglés de Preciados
Iberostar Hotels & Resorts to hire 600 people Revistahosteleria.com Iberostar Hotels & Resorts to hire 600 people
Alimentaria & Hostelco will focus on the reactivation and internationalisation of the sector Revistahosteleria.com Alimentaria & Hostelco will focus on the reactivation and internationalisation of the sector
Domino's Pizza to open its first shop in Andújar Revistahosteleria.com Domino's Pizza to open its first shop in Andújar
KE is in charge of the interior design of the Blue Beach restaurant in Nice. Revistahosteleria.com KE is in charge of the interior design of the Blue Beach restaurant in Nice.
Madrid Marriott Auditorium Hotel & Conference Center's Champions Bar reopens Revistahosteleria.com Madrid Marriott Auditorium Hotel & Conference Center's Champions Bar reopens
Aloha Poké appoints Guillermo Fuente as the chain's sole CEO Revistahosteleria.com Aloha Poké appoints Guillermo Fuente as the chain's sole CEO
Sercotel Carlos III and Sercotel Alfonso XIII, accessible to people with intellectual disabilities Revistahosteleria.com Sercotel Carlos III and Sercotel Alfonso XIII, accessible to people with intellectual disabilities
Circus aesthetics for new Italian restaurant Arrogante Revistahosteleria.com Circus aesthetics for new Italian restaurant Arrogante
Areas joins the Red Cross structure for the reception of Ukrainian refugees Revistahosteleria.com Areas joins the Red Cross structure for the reception of Ukrainian refugees
Möwee presents its new products at Maison&Objet 2022 Revistahosteleria.com Möwee presents its new products at Maison&Objet 2022
Attracting the new generations, motivating and improving work-life balance, challenges for the sector Revistahosteleria.com Attracting the new generations, motivating and improving work-life balance, challenges for the sector
New national campaign for Aceitunas de España Revistahosteleria.com New national campaign for Aceitunas de España
Sibuya opens its first restaurant in Vitoria in the Basque Country Revistahosteleria.com Sibuya opens its first restaurant in Vitoria in the Basque Country
Ben & Jerry's seeks new franchisees to grow in Spain Revistahosteleria.com Ben & Jerry's seeks new franchisees to grow in Spain
René Redzepi to receive the "European Chef of the Year Award". Revistahosteleria.com René Redzepi to receive the "European Chef of the Year Award".
Sunday implements its hospitality payment system in the Valencia Region Revistahosteleria.com Sunday implements its hospitality payment system in the Valencia Region
Casa Cánovas is reconverted into a boutique hotel Revistahosteleria.com Casa Cánovas is reconverted into a boutique hotel
