Bless Collection Hotels adds BMW IX to its hotel fleet Revistahosteleria.com Bless Collection Hotels adds BMW IX to its hotel fleet
Mellerware introduces the Crunchy Plus oil-less fryer Revistahosteleria.com Mellerware introduces the Crunchy Plus oil-less fryer
More than 40,000 products to be exhibited at Salón Gourmets Revistahosteleria.com More than 40,000 products to be exhibited at Salón Gourmets
Self-ordering in beach bars, a formula for increasing efficiency and profitability Revistahosteleria.com Self-ordering in beach bars, a formula for increasing efficiency and profitability
Caorza Franchises expects to close 2022 with more than 50 establishments Revistahosteleria.com Caorza Franchises expects to close 2022 with more than 50 establishments
Delivery is the fastest-growing area of business for the catering industry. Revistahosteleria.com Delivery is the fastest-growing area of business for the catering industry.
Atom Hoteles Socimi acquires Hotel Senator Barcelona Revistahosteleria.com Atom Hoteles Socimi acquires Hotel Senator Barcelona
Carmina arrives in Barcelona's El Borne neighbourhood Revistahosteleria.com Carmina arrives in Barcelona's El Borne neighbourhood
InterContinental Barcelona opens the doors to Quirat Revistahosteleria.com InterContinental Barcelona opens the doors to Quirat
Makro and the Gremi de Restauració de Barcelona renew their collaboration agreement Revistahosteleria.com Makro and the Gremi de Restauració de Barcelona renew their collaboration agreement
Decoexsa creates a specialised logistics service for the hotel sector. Revistahosteleria.com Decoexsa creates a specialised logistics service for the hotel sector.
Unilever Food Solutions presents a new edition of Hotel Classrooms Revistahosteleria.com Unilever Food Solutions presents a new edition of Hotel Classrooms
Running Sushi in Akihabara opens its doors in Madrid Revistahosteleria.com Running Sushi in Akihabara opens its doors in Madrid
2nd edition of the Sushita School social project Revistahosteleria.com 2nd edition of the Sushita School social project
The best sommelier in Spain is decided at the Gourmets Salon Revistahosteleria.com The best sommelier in Spain is decided at the Gourmets Salon
Las cartas de los restaurantes, un 8,43% más caras que hace dos años Revistahosteleria.com Las cartas de los restaurantes, un 8,43% más caras que hace dos años
Violife presents at Alimentaria its latest vegan launches for the catering industry Revistahosteleria.com Violife presents at Alimentaria its latest vegan launches for the catering industry
Marco Tacchetto takes the helm of Orobianco Revistahosteleria.com Marco Tacchetto takes the helm of Orobianco
Eurostars Madrid Tower reopens its Volvoreta restaurant Revistahosteleria.com Eurostars Madrid Tower reopens its Volvoreta restaurant
