Juan José Peiró Solá, elected new president of Fedishoreca Revistahosteleria.com Juan José Peiró Solá, elected new president of Fedishoreca
Palladium Hotel Group becomes operator of the Hard Rock Hotel Marbella Revistahosteleria.com Palladium Hotel Group becomes operator of the Hard Rock Hotel Marbella
Beachcomber Resorts & Hotels renews its establishments Revistahosteleria.com Beachcomber Resorts & Hotels renews its establishments
Saona opens a new restaurant on the outskirts of Valencia's Jardines de Viveros. Revistahosteleria.com Saona opens a new restaurant on the outskirts of Valencia's Jardines de Viveros.
Vips opens three new stores in the Madrid region Revistahosteleria.com Vips opens three new stores in the Madrid region
Obrador Sorribas exhibe sus novedades en Alimentaria 2022 Revistahosteleria.com Obrador Sorribas exhibe sus novedades en Alimentaria 2022
NH Hotels, la tercera marca más fuerte de España Revistahosteleria.com NH Hotels, la tercera marca más fuerte de España
InterContinental Hotels & Resorts inaugura el InterContinental Barcelona Revistahosteleria.com InterContinental Hotels & Resorts inaugura el InterContinental Barcelona
Repsol y Guía Repsol presentan la Comunidad Horeca Sostenible Revistahosteleria.com Repsol y Guía Repsol presentan la Comunidad Horeca Sostenible
Business tourism moves 280 million tourists a year Revistahosteleria.com Business tourism moves 280 million tourists a year
The fifth edition of The Drinks Show comes to a close Revistahosteleria.com The fifth edition of The Drinks Show comes to a close
Miguel Carretero, winner of the "Champion of Champions Croquette". Revistahosteleria.com Miguel Carretero, winner of the "Champion of Champions Croquette".
Ventresca madurada becomes the best signature sandwich in Spain Revistahosteleria.com Ventresca madurada becomes the best signature sandwich in Spain
Technology and sustainability, protagonists at Hostelco Revistahosteleria.com Technology and sustainability, protagonists at Hostelco
Mafia sits at the table opens restaurant in Vic Revistahosteleria.com Mafia sits at the table opens restaurant in Vic
Sercotel Hotel Group incorporates two new hotels in Barcelona Revistahosteleria.com Sercotel Hotel Group incorporates two new hotels in Barcelona
Glovo launches the Haute Cuisine category in San Sebastian Revistahosteleria.com Glovo launches the Haute Cuisine category in San Sebastian
Creative gastronomes reflect on the future of the sector in Madrid Fusión Revistahosteleria.com Creative gastronomes reflect on the future of the sector in Madrid Fusión
