Ybarra presents its innovations at the Gourmets Show Revistahosteleria.com Ybarra presents its innovations at the Gourmets Show
Mikel Galán Blanco, mejor Chef de Hamburguesas Gourmet de España Revistahosteleria.com Mikel Galán Blanco, mejor Chef de Hamburguesas Gourmet de España
Estrella Galicia, official beer at Salón de Gourmets Revistahosteleria.com Estrella Galicia, official beer at Salón de Gourmets
Babette, Dani García's cuisine with a French accent, is born. Revistahosteleria.com Babette, Dani García's cuisine with a French accent, is born.
Mahalo Poké opens a new branch in Cuenca Revistahosteleria.com Mahalo Poké opens a new branch in Cuenca
Häagen-Dazs forecasts 19% annual growth in shop openings Revistahosteleria.com Häagen-Dazs forecasts 19% annual growth in shop openings
Food Delivery Brands achieves sales of 1.134 billion euros Revistahosteleria.com Food Delivery Brands achieves sales of 1.134 billion euros
Mar Mía, new Mediterranean and Levantine gastronomy restaurant in Madrid Revistahosteleria.com Mar Mía, new Mediterranean and Levantine gastronomy restaurant in Madrid
Campanile promotes inclusivity through training in sign language Revistahosteleria.com Campanile promotes inclusivity through training in sign language
El Perro y La Galleta inaugurates its new restaurant Revistahosteleria.com El Perro y La Galleta inaugurates its new restaurant
Burger King opens a new establishment in Almansa Revistahosteleria.com Burger King opens a new establishment in Almansa
Badiani opens its first shop in Barcelona Revistahosteleria.com Badiani opens its first shop in Barcelona
Sibuya Group incorporates an Advisory Board to the Management Committee Revistahosteleria.com Sibuya Group incorporates an Advisory Board to the Management Committee
Vondom adds a new sun lounger to its Africa Collection Revistahosteleria.com Vondom adds a new sun lounger to its Africa Collection
The hotel industry consolidates its recovery in the first quarter of the year Revistahosteleria.com The hotel industry consolidates its recovery in the first quarter of the year
Amar Barcelona, Rafa Zafra and El Palace Barcelona's new restaurant opens Revistahosteleria.com Amar Barcelona, Rafa Zafra and El Palace Barcelona's new restaurant opens
Mercer Hotels to double its accommodation in the next two years Revistahosteleria.com Mercer Hotels to double its accommodation in the next two years
