Ambivium wins the 8th Chef of the Year Competition Revistahosteleria.com Ambivium wins the 8th Chef of the Year Competition
Six Senses unveils the luxury megatrends for 2022 Revistahosteleria.com Six Senses unveils the luxury megatrends for 2022
Half of catering companies are at high risk of non-payment Revistahosteleria.com Half of catering companies are at high risk of non-payment
Leonardo Hotels opens in Mallorca with its eleventh hotel in Spain Revistahosteleria.com Leonardo Hotels opens in Mallorca with its eleventh hotel in Spain
Vips opens its third restaurant in Oviedo Revistahosteleria.com Vips opens its third restaurant in Oviedo
redbar group reaches 4.76 million in 2021 Revistahosteleria.com redbar group reaches 4.76 million in 2021
Radisson Hotel Group expands its presence in the Canary Islands with the signing of the Radisson Blu hotel Revistahosteleria.com Radisson Hotel Group expands its presence in the Canary Islands with the signing of the Radisson Blu hotel
Aramark presents new gastronomic concepts at the Mutua Madrid Open Revistahosteleria.com Aramark presents new gastronomic concepts at the Mutua Madrid Open
Online restaurant bookings grow by 42% for Easter Revistahosteleria.com Online restaurant bookings grow by 42% for Easter
Anantara Villa Padierna Palace introduces new gastronomic concepts Revistahosteleria.com Anantara Villa Padierna Palace introduces new gastronomic concepts
Bless Collection Hotels adds BMW IX to its hotel fleet Revistahosteleria.com Bless Collection Hotels adds BMW IX to its hotel fleet
Mellerware introduces the Crunchy Plus oil-less fryer Revistahosteleria.com Mellerware introduces the Crunchy Plus oil-less fryer
More than 40,000 products to be exhibited at Salón Gourmets Revistahosteleria.com More than 40,000 products to be exhibited at Salón Gourmets
Self-ordering in beach bars, a formula for increasing efficiency and profitability Revistahosteleria.com Self-ordering in beach bars, a formula for increasing efficiency and profitability
Caorza Franchises expects to close 2022 with more than 50 establishments Revistahosteleria.com Caorza Franchises expects to close 2022 with more than 50 establishments
Delivery is the fastest-growing area of business for the catering industry. Revistahosteleria.com Delivery is the fastest-growing area of business for the catering industry.
