Mahalo Poké opens a new branch in Cuenca Revistahosteleria.com Mahalo Poké opens a new branch in Cuenca
Häagen-Dazs forecasts 19% annual growth in shop openings Revistahosteleria.com Häagen-Dazs forecasts 19% annual growth in shop openings
Food Delivery Brands achieves sales of 1.134 billion euros Revistahosteleria.com Food Delivery Brands achieves sales of 1.134 billion euros
Mar Mía, new Mediterranean and Levantine gastronomy restaurant in Madrid Revistahosteleria.com Mar Mía, new Mediterranean and Levantine gastronomy restaurant in Madrid
Campanile promotes inclusivity through training in sign language Revistahosteleria.com Campanile promotes inclusivity through training in sign language
El Perro y La Galleta inaugurates its new restaurant Revistahosteleria.com El Perro y La Galleta inaugurates its new restaurant
Burger King opens a new establishment in Almansa Revistahosteleria.com Burger King opens a new establishment in Almansa
Badiani opens its first shop in Barcelona Revistahosteleria.com Badiani opens its first shop in Barcelona
Sibuya Group incorporates an Advisory Board to the Management Committee Revistahosteleria.com Sibuya Group incorporates an Advisory Board to the Management Committee
Vondom adds a new sun lounger to its Africa Collection Revistahosteleria.com Vondom adds a new sun lounger to its Africa Collection
The hotel industry consolidates its recovery in the first quarter of the year Revistahosteleria.com The hotel industry consolidates its recovery in the first quarter of the year
Amar Barcelona, Rafa Zafra and El Palace Barcelona's new restaurant opens Revistahosteleria.com Amar Barcelona, Rafa Zafra and El Palace Barcelona's new restaurant opens
Mercer Hotels to double its accommodation in the next two years Revistahosteleria.com Mercer Hotels to double its accommodation in the next two years
Six out of 10 Spaniards would change the menu they order at home if they could find more sustainable options. Revistahosteleria.com Six out of 10 Spaniards would change the menu they order at home if they could find more sustainable options.
Restalia continues its expansion plan in Portugal Revistahosteleria.com Restalia continues its expansion plan in Portugal
GoodNews and Alpro team up to lower the price of plant-based coffee drinks Revistahosteleria.com GoodNews and Alpro team up to lower the price of plant-based coffee drinks
Avanza Food opens its first Carl's Jr. restaurant in Jerez de la Frontera Revistahosteleria.com Avanza Food opens its first Carl's Jr. restaurant in Jerez de la Frontera
