Ricos Tacos opens an establishment in Las Rozas, Madrid Revistahosteleria.com Ricos Tacos opens an establishment in Las Rozas, Madrid
4Retail builds Pilar Akaneya Japanese restaurant in Madrid Revistahosteleria.com 4Retail builds Pilar Akaneya Japanese restaurant in Madrid
Miss Sushi launches new 100% vegetable version menu Revistahosteleria.com Miss Sushi launches new 100% vegetable version menu
Bellaciao Group is born with the opening of its fourth restaurant Revistahosteleria.com Bellaciao Group is born with the opening of its fourth restaurant
B&B Hotels acquires The Site Sant Cugat Revistahosteleria.com B&B Hotels acquires The Site Sant Cugat
Shang Hai Station, new concept by Paco Chen Revistahosteleria.com Shang Hai Station, new concept by Paco Chen
4Retail builds two new Casa Carmen restaurants in Madrid Revistahosteleria.com 4Retail builds two new Casa Carmen restaurants in Madrid
Crep Nova opens in Barcelona's La Maquinista shopping centre Revistahosteleria.com Crep Nova opens in Barcelona's La Maquinista shopping centre
Carl's Jr. opens its third free stading in Madrid Revistahosteleria.com Carl's Jr. opens its third free stading in Madrid
Schindler lifts to lift new guests at Mandarin Oriental Ritz Revistahosteleria.com Schindler lifts to lift new guests at Mandarin Oriental Ritz
Grosso Napoletano opens two new stores in Vallecas and Majadahonda Revistahosteleria.com Grosso Napoletano opens two new stores in Vallecas and Majadahonda
Freshperts opens new multi-brand restaurant in Barcelona Revistahosteleria.com Freshperts opens new multi-brand restaurant in Barcelona
Nofer presents its new ultra-fast hand dryer Fuga Evo Revistahosteleria.com Nofer presents its new ultra-fast hand dryer Fuga Evo
Comess Group strengthens its expansion by signing a global agreement with the AVIA Service Station network. Revistahosteleria.com Comess Group strengthens its expansion by signing a global agreement with the AVIA Service Station network.
Restaurant spending 12 points below pre-Covid levels Revistahosteleria.com Restaurant spending 12 points below pre-Covid levels
Castillo de Canena presents the first EVOO refined in Sherry casks Revistahosteleria.com Castillo de Canena presents the first EVOO refined in Sherry casks
TalentoXHoreca is born, a pioneering platform to support employment in the restaurant industry Revistahosteleria.com TalentoXHoreca is born, a pioneering platform to support employment in the restaurant industry
La Compagnie de Provence reinterprets the old Provençal soap-making tradition Revistahosteleria.com La Compagnie de Provence reinterprets the old Provençal soap-making tradition
