Ikoya Izakaya brings Japanese gastronomy to Barcelona Revistahosteleria.com Ikoya Izakaya brings Japanese gastronomy to Barcelona
The hotel sector is betting on smart technology Revistahosteleria.com The hotel sector is betting on smart technology
Grosso Napoletano opens in Barcelona for Christmas Revistahosteleria.com Grosso Napoletano opens in Barcelona for Christmas
The hospitality industry is committed to accessible, sustainable and intelligent terraces. Revistahosteleria.com The hospitality industry is committed to accessible, sustainable and intelligent terraces.
Glovo bets on 'haute cuisine' in Cordoba Revistahosteleria.com Glovo bets on 'haute cuisine' in Cordoba
Mademoiselle brings Breton galettes to Madrid Revistahosteleria.com Mademoiselle brings Breton galettes to Madrid
Sixth Street acquires 5 hotels in Spain Revistahosteleria.com Sixth Street acquires 5 hotels in Spain
Saona brings its gastronomic proposal to Sagunto Revistahosteleria.com Saona brings its gastronomic proposal to Sagunto
Pizza Hut prepares national expansion plan for next year Revistahosteleria.com Pizza Hut prepares national expansion plan for next year
Aloha Poké closes the year with an opening in Salamanca Revistahosteleria.com Aloha Poké closes the year with an opening in Salamanca
Burger King opens a new location in Orihuela Revistahosteleria.com Burger King opens a new location in Orihuela
Popeyes opens three new shops to close the year Revistahosteleria.com Popeyes opens three new shops to close the year
Ben&Jerry's bets on the Mediterranean with Palma and Valencia Revistahosteleria.com Ben&Jerry's bets on the Mediterranean with Palma and Valencia
Iñaki de Olazabal, new General Manager of Comess Group Revistahosteleria.com Iñaki de Olazabal, new General Manager of Comess Group
Heineken's Fuerzabar offers new benefits to hoteliers Revistahosteleria.com Heineken's Fuerzabar offers new benefits to hoteliers
Montia reinvents itself in its new location Revistahosteleria.com Montia reinvents itself in its new location
Hard Rock Hotel New York to open in April 2022 Revistahosteleria.com Hard Rock Hotel New York to open in April 2022
Colliers advises Sixth Street on its entry into the Spanish market Revistahosteleria.com Colliers advises Sixth Street on its entry into the Spanish market
2.85 billion euros will be invested in refurbishment and new construction by 2022 Revistahosteleria.com 2.85 billion euros will be invested in refurbishment and new construction by 2022
