Brasayleña continues its expansion with the opening of a new restaurant in Valencia Revistahosteleria.com Brasayleña continues its expansion with the opening of a new restaurant in Valencia
Five Guys arrives in Benidorm with its first restaurant Revistahosteleria.com Five Guys arrives in Benidorm with its first restaurant
Chef Lucas Bustos lands in Madrid with his restaurant Gurisa Revistahosteleria.com Chef Lucas Bustos lands in Madrid with his restaurant Gurisa
Cielo by Florentine arrives in Marbella Revistahosteleria.com Cielo by Florentine arrives in Marbella
Le Cocó Group expands its portfolio with the incorporation of Brodis Revistahosteleria.com Le Cocó Group expands its portfolio with the incorporation of Brodis
Velilla boosts its hospitality category by 31% Revistahosteleria.com Velilla boosts its hospitality category by 31%
Does your restaurant have a terrace? Then this is of interest to you (and very much so). FOS Consulting Does your restaurant have a terrace? Then this is of interest to you (and very much so).
Barbudo, José Carlos Fuentes' new venture in Madrid Revistahosteleria.com Barbudo, José Carlos Fuentes' new venture in Madrid
José Fuentes and Javier Goya open Casa Candela and Clandestino Revistahosteleria.com José Fuentes and Javier Goya open Casa Candela and Clandestino
Félix Solís reinforces his commitment to music and culture Revistahosteleria.com Félix Solís reinforces his commitment to music and culture
Tork Vision Cleaning transforms professional hygiene with real-time data Revistahosteleria.com Tork Vision Cleaning transforms professional hygiene with real-time data
Luze Hoteles to take over the management of a new hotel in San Sebastian Revistahosteleria.com Luze Hoteles to take over the management of a new hotel in San Sebastian
Grupo La Máquina opens its first restaurant outside Madrid Revistahosteleria.com Grupo La Máquina opens its first restaurant outside Madrid
Vincci Selección Posada del Patio 5* renovates its suites Revistahosteleria.com Vincci Selección Posada del Patio 5* renovates its suites
Rodilla is committed to the catering service as a strategic axis for growth. Revistahosteleria.com Rodilla is committed to the catering service as a strategic axis for growth.
Área Sur completes its project to renovate its leisure and restaurant area in Jerez Revistahosteleria.com Área Sur completes its project to renovate its leisure and restaurant area in Jerez
Junta de Andalucía announces inspections in 900 catering establishments Revistahosteleria.com Junta de Andalucía announces inspections in 900 catering establishments
Iberostar welcomes a five-star hotel in the south of Mallorca Revistahosteleria.com Iberostar welcomes a five-star hotel in the south of Mallorca
