Kasa Hanaka abre nuevo local en el centro cívico Mas Guinardó Revistahosteleria.com Kasa Hanaka abre nuevo local en el centro cívico Mas Guinardó
Barcelona da la bienvenida a un segundo Pötstot Revistahosteleria.com Barcelona da la bienvenida a un segundo Pötstot
Miguel Ángel Millán se une al equipo de EMi Revistahosteleria.com Miguel Ángel Millán se une al equipo de EMi
Nino Redruello, elegido nuevo presidente de Facyre Revistahosteleria.com Nino Redruello, elegido nuevo presidente de Facyre
La Mesa del Turismo de España estima un incremento del 3,6% del PIB turístico Revistahosteleria.com La Mesa del Turismo de España estima un incremento del 3,6% del PIB turístico
Requena y Plaza realiza la reforma el Palacio Allende Salazar Revistahosteleria.com Requena y Plaza realiza la reforma el Palacio Allende Salazar
Líbere Hospitality Group lands in Porto with its first hotel Revistahosteleria.com Líbere Hospitality Group lands in Porto with its first hotel
The boutique hotel segment will grow by 6.9% annually until 2034. Revistahosteleria.com The boutique hotel segment will grow by 6.9% annually until 2034.
Udon reinforces its presence at Adolfo Suárez Madrid-Barajas airport Revistahosteleria.com Udon reinforces its presence at Adolfo Suárez Madrid-Barajas airport
La Pepita Burger Bar boosts its Corporate Social Responsibility plan Revistahosteleria.com La Pepita Burger Bar boosts its Corporate Social Responsibility plan
The Ateneo de Madrid bar-restaurant puts its movable assets up for public auction Revistahosteleria.com The Ateneo de Madrid bar-restaurant puts its movable assets up for public auction
The Bottega family inaugurates its first Spanish Prosecco Bar & Caffè in T4 Revistahosteleria.com The Bottega family inaugurates its first Spanish Prosecco Bar & Caffè in T4
Jade Matcha Gallery brings matcha tradition and contemporary art together Revistahosteleria.com Jade Matcha Gallery brings matcha tradition and contemporary art together
The Lamucca Group recovers the Quiosco Magadán in Madrid Revistahosteleria.com The Lamucca Group recovers the Quiosco Magadán in Madrid
Goconut lands in Marbella with its proposal for coconut lovers Revistahosteleria.com Goconut lands in Marbella with its proposal for coconut lovers
The Cormorant at 55 South unveils its first venues Revistahosteleria.com The Cormorant at 55 South unveils its first venues
Avramar España and Antonio de Miguel join forces Revistahosteleria.com Avramar España and Antonio de Miguel join forces
Biscoff: the flavour that conquers the catering industry Revistahosteleria.com Biscoff: the flavour that conquers the catering industry
The Agora feature that will give you a BIG edge over your competitors UpdatesAgoraFOS ConsultingManagementRethink the processPOS The Agora feature that will give you a BIG edge over your competitors
