We activated Verifactu in an Abradador restaurant and this is what happened verifactu We activated Verifactu in an Abradador restaurant and this is what happened
The restaurant Entremuros, Roots of Malaga reopens its doors Revistahosteleria.com The restaurant Entremuros, Roots of Malaga reopens its doors
Ruge by Rubén Iborra, a new gastronomic experience in the Sierra of Madrid Revistahosteleria.com Ruge by Rubén Iborra, a new gastronomic experience in the Sierra of Madrid
49% of consumers in Spain prioritise sustainability when choosing a restaurant. Revistahosteleria.com 49% of consumers in Spain prioritise sustainability when choosing a restaurant.
Caledonian begins work on St. Regis in Casares Revistahosteleria.com Caledonian begins work on St. Regis in Casares
Preferred Hotels & Resorts da la bienvenida a nuevas propiedades Revistahosteleria.com Preferred Hotels & Resorts da la bienvenida a nuevas propiedades
Keys to understanding hospitality in 2025 Revistahosteleria.com Keys to understanding hospitality in 2025
H&A boosts its presence in Spain with a sustainable barrel management model Revistahosteleria.com H&A boosts its presence in Spain with a sustainable barrel management model
NH Collection and Salvaje World Restaurant debut together in the Balearic Islands Revistahosteleria.com NH Collection and Salvaje World Restaurant debut together in the Balearic Islands
Papúa Group enters the Valencian market Revistahosteleria.com Papúa Group enters the Valencian market
Son Molí Country House will open its doors on May 31th Revistahosteleria.com Son Molí Country House will open its doors on May 31th
La Gaia opens its gastronomic stage with new interior design Revistahosteleria.com La Gaia opens its gastronomic stage with new interior design
Anantara Palais Hansen marks the official debut of the Anantara brand in Vienna. Revistahosteleria.com Anantara Palais Hansen marks the official debut of the Anantara brand in Vienna.
Bestprice Hotels increases turnover to 1.96 million Revistahosteleria.com Bestprice Hotels increases turnover to 1.96 million
Fundación Mahou San Miguel launches a new specialised course in Room Management Revistahosteleria.com Fundación Mahou San Miguel launches a new specialised course in Room Management
Catalonia Hotels & Resorts inaugurates its second hotel in Malaga Revistahosteleria.com Catalonia Hotels & Resorts inaugurates its second hotel in Malaga
New ACHM Hotels by Marriott hotel in Valencia Revistahosteleria.com New ACHM Hotels by Marriott hotel in Valencia
Hyat posted a net profit of 18.6 million in the first quarter of the year. Revistahosteleria.com Hyat posted a net profit of 18.6 million in the first quarter of the year.
Pilar Líbano, in charge of shaping the design of Hotel Park Piolets Revistahosteleria.com Pilar Líbano, in charge of shaping the design of Hotel Park Piolets
Valencian pizzeria chain Del Poble expands its own delivery channel Revistahosteleria.com Valencian pizzeria chain Del Poble expands its own delivery channel
