Canarian Hospitality continues to expand in Gran Canaria Revistahosteleria.com Canarian Hospitality continues to expand in Gran Canaria
Only 25% of hotel companies offer specialised training programmes in innovation. Revistahosteleria.com Only 25% of hotel companies offer specialised training programmes in innovation.
Hotel Las Arenas balneario resort appoints Sonia Úbeda as new general manager Revistahosteleria.com Hotel Las Arenas balneario resort appoints Sonia Úbeda as new general manager
The gastronomic offer in Huesca is 10 times higher than the ratio that would correspond to the population. Revistahosteleria.com The gastronomic offer in Huesca is 10 times higher than the ratio that would correspond to the population.
AluaSoul Costa Adeje debuts in the Canary Islands Revistahosteleria.com AluaSoul Costa Adeje debuts in the Canary Islands
365 Obrador opens a new establishment in Vic Revistahosteleria.com 365 Obrador opens a new establishment in Vic
T4 Franchises and Avanza Food team up to promote Carl's Jr. and Tony Roma's Revistahosteleria.com T4 Franchises and Avanza Food team up to promote Carl's Jr. and Tony Roma's
Burger King opens a new family restaurant in Pinto Revistahosteleria.com Burger King opens a new family restaurant in Pinto
Sodexo presents the new social cafeteria at the University Francisco de Vitoria Revistahosteleria.com Sodexo presents the new social cafeteria at the University Francisco de Vitoria
Gastronomic Forum Barcelona recognises the career of Fermí Puig Revistahosteleria.com Gastronomic Forum Barcelona recognises the career of Fermí Puig
Puerta 57, by La Máquina, reopens inside the Santiago Bernabéu Revistahosteleria.com Puerta 57, by La Máquina, reopens inside the Santiago Bernabéu
La Lonja Taberna opens a new space with its seafood restaurant Revistahosteleria.com La Lonja Taberna opens a new space with its seafood restaurant
Tatel opens new space in The Garden Terrace in Dubai Revistahosteleria.com Tatel opens new space in The Garden Terrace in Dubai
Papa Johns gains a presence in Barcelona with a new restaurant in Molins de Rey Revistahosteleria.com Papa Johns gains a presence in Barcelona with a new restaurant in Molins de Rey
Italian Fooding share five key elements for a successful restaurant Revistahosteleria.com Italian Fooding share five key elements for a successful restaurant
Resuinsa Group exhibits its textiles suitable for industrial laundering at Texcare Revistahosteleria.com Resuinsa Group exhibits its textiles suitable for industrial laundering at Texcare
Jesús Abellán participates in Gri Hospitality Europe 2024 Revistahosteleria.com Jesús Abellán participates in Gri Hospitality Europe 2024
