Metropolitan promotes a new nutrition and catering model Revistahosteleria.com Metropolitan promotes a new nutrition and catering model
Makro strengthens its support for young talent in the hospitality sector in Catalonia Revistahosteleria.com Makro strengthens its support for young talent in the hospitality sector in Catalonia
Pont Hospitality presents Noyane, the pan-Asian concept by chef Richard Sandoval Revistahosteleria.com Pont Hospitality presents Noyane, the pan-Asian concept by chef Richard Sandoval
Restalia reaches 25 openings in the first quarter of 2025 Revistahosteleria.com Restalia reaches 25 openings in the first quarter of 2025
Ginos C.C. La Gavia reopens with new image and decoration Revistahosteleria.com Ginos C.C. La Gavia reopens with new image and decoration
Piqué and Casillas open their own "Manitas" and "Orejonas" restaurants on Uber Eats Revistahosteleria.com Piqué and Casillas open their own "Manitas" and "Orejonas" restaurants on Uber Eats
AmRest achieves revenues of EUR 620.2 million in first quarter Revistahosteleria.com AmRest achieves revenues of EUR 620.2 million in first quarter
Pro a Pro presents its growth plan to 2030 Revistahosteleria.com Pro a Pro presents its growth plan to 2030
How Asador de Aranda has digitised its operations and improved real results AgoraFOS ConsultingRethink the process How Asador de Aranda has digitised its operations and improved real results
Grupo Rodilla reaches agreement to acquire the A Padaria Portuguesa chain Revistahosteleria.com Grupo Rodilla reaches agreement to acquire the A Padaria Portuguesa chain
Pierre & Vacances boosts its expansion with new openings in Torremolinos and Ibiza Revistahosteleria.com Pierre & Vacances boosts its expansion with new openings in Torremolinos and Ibiza
Udon Asian Food opens a new restaurant in Madrid Revistahosteleria.com Udon Asian Food opens a new restaurant in Madrid
Puratos acquires French culinary school École Bellouet Conseil Revistahosteleria.com Puratos acquires French culinary school École Bellouet Conseil
New Beach Club SantaMar of the Hotel Santa Marta Revistahosteleria.com New Beach Club SantaMar of the Hotel Santa Marta
Isla de Lobos renews its gastronomic concept Revistahosteleria.com Isla de Lobos renews its gastronomic concept
Palladium reinforces its commitment to the Grand Palladium Select Collection in Mexico Revistahosteleria.com Palladium reinforces its commitment to the Grand Palladium Select Collection in Mexico
Hotels and restaurants boosted employment in April, although with falls in recruitment Revistahosteleria.com Hotels and restaurants boosted employment in April, although with falls in recruitment
