Nino Redruello, elected new president of Facyre Revistahosteleria.com Nino Redruello, elected new president of Facyre
The Spanish Tourism Board estimates a 3.6% increase in tourism GDP. Revistahosteleria.com The Spanish Tourism Board estimates a 3.6% increase in tourism GDP.
Requena y Plaza renovates Allende Salazar Palace Revistahosteleria.com Requena y Plaza renovates Allende Salazar Palace
Líbere Hospitality Group lands in Porto with its first hotel Revistahosteleria.com Líbere Hospitality Group lands in Porto with its first hotel
The boutique hotel segment will grow by 6.9% annually until 2034. Revistahosteleria.com The boutique hotel segment will grow by 6.9% annually until 2034.
Udon reinforces its presence at Adolfo Suárez Madrid-Barajas airport Revistahosteleria.com Udon reinforces its presence at Adolfo Suárez Madrid-Barajas airport
La Pepita Burger Bar boosts its Corporate Social Responsibility plan Revistahosteleria.com La Pepita Burger Bar boosts its Corporate Social Responsibility plan
The Ateneo de Madrid bar-restaurant puts its movable assets up for public auction Revistahosteleria.com The Ateneo de Madrid bar-restaurant puts its movable assets up for public auction
The Bottega family inaugurates its first Spanish Prosecco Bar & Caffè in T4 Revistahosteleria.com The Bottega family inaugurates its first Spanish Prosecco Bar & Caffè in T4
Jade Matcha Gallery brings matcha tradition and contemporary art together Revistahosteleria.com Jade Matcha Gallery brings matcha tradition and contemporary art together
The Lamucca Group recovers the Quiosco Magadán in Madrid Revistahosteleria.com The Lamucca Group recovers the Quiosco Magadán in Madrid
Goconut lands in Marbella with its proposal for coconut lovers Revistahosteleria.com Goconut lands in Marbella with its proposal for coconut lovers
The Cormorant at 55 South unveils its first venues Revistahosteleria.com The Cormorant at 55 South unveils its first venues
Avramar España and Antonio de Miguel join forces Revistahosteleria.com Avramar España and Antonio de Miguel join forces
Biscoff: the flavour that conquers the catering industry Revistahosteleria.com Biscoff: the flavour that conquers the catering industry
The Agora feature that will give you a BIG edge over your competitors UpdatesAgoraFOS ConsultingManagementRethink the processPOS The Agora feature that will give you a BIG edge over your competitors
La Roca Group committed to innovation and expansion in 2025 Revistahosteleria.com La Roca Group committed to innovation and expansion in 2025
