Unilever Food Solutions launches "Trends on Demand". Revistahosteleria.com Unilever Food Solutions launches "Trends on Demand".
Óscar García closes Baluarte and announces a new project in Baluarte Quintanarejo Revistahosteleria.com Óscar García closes Baluarte and announces a new project in Baluarte Quintanarejo
La Bodeguita de Beher and Braba join the new gastronomic space la Tajería Revistahosteleria.com La Bodeguita de Beher and Braba join the new gastronomic space la Tajería
Enzima has opened a call for applications for Sustainable Restoration Accompaniment. Revistahosteleria.com Enzima has opened a call for applications for Sustainable Restoration Accompaniment.
Minor Hotels announces ownership of Anantara in Argentina Revistahosteleria.com Minor Hotels announces ownership of Anantara in Argentina
Sercotel and Seidor launch Openstay Lab Revistahosteleria.com Sercotel and Seidor launch Openstay Lab
Hard Rock Hotel Marbella and Hard Rock Hotel Tenerife incorporate new technologies Revistahosteleria.com Hard Rock Hotel Marbella and Hard Rock Hotel Tenerife incorporate new technologies
Foster's Hollywood reaches 52 locations in Madrid Revistahosteleria.com Foster's Hollywood reaches 52 locations in Madrid
Santagloria opens its first shop in Mexico Revistahosteleria.com Santagloria opens its first shop in Mexico
La Milanese begins its franchise expansion Revistahosteleria.com La Milanese begins its franchise expansion
Vallsur welcomes the first La Ramona brewery in Castilla y León Revistahosteleria.com Vallsur welcomes the first La Ramona brewery in Castilla y León
Grupo 365 opens its first shop in Martorell Revistahosteleria.com Grupo 365 opens its first shop in Martorell
Hotel Akelarre, The Madrid Edition and Víctor Caride triumph at TheLobby Awards Revistahosteleria.com Hotel Akelarre, The Madrid Edition and Víctor Caride triumph at TheLobby Awards
Technology, loyalty and experience AgoraFOS ConsultingRethink the processPOS Technology, loyalty and experience
Estudio P.Líbano signs the interior design of the restaurant Cohete Revistahosteleria.com Estudio P.Líbano signs the interior design of the restaurant Cohete
Foodservice already accounts for 34% of annual food and beverage spending. Revistahosteleria.com Foodservice already accounts for 34% of annual food and beverage spending.
La Mafia sits at the table opens in the El Arcángel shopping centre in Córdoba. Revistahosteleria.com La Mafia sits at the table opens in the El Arcángel shopping centre in Córdoba.
Maheso opens its first churrería in the heart of Madrid Revistahosteleria.com Maheso opens its first churrería in the heart of Madrid
