Italian Fooding cierra 2024 con un 90% más de facturación que el año anterior Revistahosteleria.com Italian Fooding cierra 2024 con un 90% más de facturación que el año anterior
Udon Asian Food hace balance de un año marcado por la expansión y sostenibilidad Revistahosteleria.com Udon Asian Food hace balance de un año marcado por la expansión y sostenibilidad
ACHM Hotels by Marriott presenta El Autor Revistahosteleria.com ACHM Hotels by Marriott presenta El Autor
Eurostars Hotel Company reabre el Hotel San Antón tras su reforma íntegra Revistahosteleria.com Eurostars Hotel Company reabre el Hotel San Antón tras su reforma íntegra
B&B Hotels abre su nuevo hotel Valencia Alcàsser Revistahosteleria.com B&B Hotels abre su nuevo hotel Valencia Alcàsser
Bareto closes 2024 with a turnover of 10 million euros Revistahosteleria.com Bareto closes 2024 with a turnover of 10 million euros
Delina's returns to the Catalan market with two cafés in Barcelona Revistahosteleria.com Delina's returns to the Catalan market with two cafés in Barcelona
KŌ by 99 Sushi Bar will open in the Nuevo Estadio Bernabéu gastro area. Revistahosteleria.com KŌ by 99 Sushi Bar will open in the Nuevo Estadio Bernabéu gastro area.
Premium Italian pasta delivery company Brutalia reaches one million turnover in its first year Revistahosteleria.com Premium Italian pasta delivery company Brutalia reaches one million turnover in its first year
2025 will be a game changer for the catering industry Revistahosteleria.com 2025 will be a game changer for the catering industry
HIP 2025 will reward the most revolutionary projects that are shaping the future of the hospitality industry. Revistahosteleria.com HIP 2025 will reward the most revolutionary projects that are shaping the future of the hospitality industry.
Lateral starts its expansion also betting on franchising Revistahosteleria.com Lateral starts its expansion also betting on franchising
118 Studio refurbishes the Harbour Club in the Marina of the Port of Tarragona Revistahosteleria.com 118 Studio refurbishes the Harbour Club in the Marina of the Port of Tarragona
Ditaly opens its first store in Oviedo and reaches 15 points of sale Revistahosteleria.com Ditaly opens its first store in Oviedo and reaches 15 points of sale
Gala Sushi Club, Gala's new Japanese space Revistahosteleria.com Gala Sushi Club, Gala's new Japanese space
Mosh reopens dinner show concept restaurant in Marbella Revistahosteleria.com Mosh reopens dinner show concept restaurant in Marbella
xExprimir puts the spotlight on its preservation system Revistahosteleria.com xExprimir puts the spotlight on its preservation system
Monster Sushi opens its fifth restaurant in Barcelona's Pedralbes neighbourhood Revistahosteleria.com Monster Sushi opens its fifth restaurant in Barcelona's Pedralbes neighbourhood
