Udon Asian Food restaurant reopens in Tarragona Revistahosteleria.com Udon Asian Food restaurant reopens in Tarragona
The Botín restaurant celebrates its 300th anniversary Revistahosteleria.com The Botín restaurant celebrates its 300th anniversary
Leonardo Hotels adds Baden-Baden hotel to its Limited Edition brand Revistahosteleria.com Leonardo Hotels adds Baden-Baden hotel to its Limited Edition brand
Puntagrande, the smallest hotel in the world Revistahosteleria.com Puntagrande, the smallest hotel in the world
La Zambra Resort renews its kitchen management with Juanjo Solano Fonseca Revistahosteleria.com La Zambra Resort renews its kitchen management with Juanjo Solano Fonseca
José Luis Álvarez Almeida, elected president of the Spanish Hotel and Catering Association Revistahosteleria.com José Luis Álvarez Almeida, elected president of the Spanish Hotel and Catering Association
Beal International introduces the Mortex micromortar Revistahosteleria.com Beal International introduces the Mortex micromortar
Travelodge modernises its offer in Spain with the complete renovation of four hotels Revistahosteleria.com Travelodge modernises its offer in Spain with the complete renovation of four hotels
Sercotel announces the forthcoming opening of the Sercotel HMO Martina Granada Revistahosteleria.com Sercotel announces the forthcoming opening of the Sercotel HMO Martina Granada
Experts discuss trends, opportunities and challenges in the global hospitality industry Revistahosteleria.com Experts discuss trends, opportunities and challenges in the global hospitality industry
Areas opens On your way in Terminal 4 Satellite at Adolfo Suárez Airport. Revistahosteleria.com Areas opens On your way in Terminal 4 Satellite at Adolfo Suárez Airport.
The restaurant industry, an economic engine in Spain Revistahosteleria.com The restaurant industry, an economic engine in Spain
Aníbal de Otero receives the award for best winery in Castilla y León Revistahosteleria.com Aníbal de Otero receives the award for best winery in Castilla y León
VERI*FACTU: Ready for change in your restaurant? UpdatesAgoraFOS Consultingverifactu VERI*FACTU: Ready for change in your restaurant?
District Burger plans to double its number of locations by 2025 Revistahosteleria.com District Burger plans to double its number of locations by 2025
Ginos reopens its restaurant in the CC Saler with a new image and new menu Revistahosteleria.com Ginos reopens its restaurant in the CC Saler with a new image and new menu
FoodBox confirms two new openings in San Sebastian Revistahosteleria.com FoodBox confirms two new openings in San Sebastian
Room Mate exceeds 128.5 million in revenue in 2024, up 23% Revistahosteleria.com Room Mate exceeds 128.5 million in revenue in 2024, up 23%
Huawei and Meliá launch global initiative to develop smart hotels Revistahosteleria.com Huawei and Meliá launch global initiative to develop smart hotels
